SESAME TOFFEE
I make more cakes and cookies than candy, but I love to stir up a batch of this toffee for Christmas because it's so easy!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3/4 pound.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil and grease the foil with cooking spray; set aside. , Grease the sides of a large heavy saucepan with 2 teaspoons butter. Add the corn syrup and remaining butter; cook over medium heat until butter is melted. Add sugar and sesame seeds; cook and stir until mixture comes to a boil. Cook and stir until mixture turns a golden brown and a candy thermometer reads 300° (hard-crack stage). , Pour into prepared pan (do not scrape sides of saucepan). Spread evenly. Cool; break into pieces.
Nutrition Facts : Calories 102 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Leah Tamunobere
[email protected]This toffee is a bit too expensive to make on a regular basis, but it's definitely worth the splurge for special occasions.
Maximilian Blaschke
[email protected]I'm not usually a fan of toffee, but this recipe changed my mind. It's so light and airy, and the sesame seeds give it a wonderful flavor.
Bebik Tharu
[email protected]This toffee is the perfect gift for any occasion. It's delicious and easy to make.
Austin Thompson
[email protected]I made this toffee for a bake sale, and it was a huge success! Everyone loved it.
Riaz Khalil
[email protected]This toffee is a bit too sweet for my taste, but it's still really good. I would recommend using a little less sugar next time.
Md Sotan
[email protected]I've never made toffee before, but this recipe was easy to follow. I'm really happy with the results.
Becky Evans
[email protected]This toffee is a bit too hard for my taste. I prefer a softer toffee.
Margaret Barbaree
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed this toffee. The sesame seeds add a nice crunch and flavor.
Tanner Stansky
[email protected]This toffee is the perfect balance of sweet and salty. It's a great treat to enjoy with a cup of coffee or tea.
Muzamil Hanif
[email protected]I love the combination of sesame seeds and toffee. It's a unique and delicious flavor.
Rozario Rhode
[email protected]This toffee is so easy to make, and it's a great way to use up leftover sesame seeds. I'll definitely be making it again.
MD Munzil
[email protected]This toffee is really good, but it's a bit too expensive to make on a regular basis. I'll save it for special occasions.
Mike Gratton
[email protected]I followed the recipe exactly, but my toffee turned out too hard. I think I may have cooked it for too long.
Noeliza Amagula
[email protected]This toffee is delicious, but it is a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Niya Williams
[email protected]I've made this toffee several times now, and it always turns out perfectly. It's a great recipe to have on hand for last-minute gifts or unexpected guests.
Sabine Paul
[email protected]This toffee is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. The end result is a truly special treat.
Abdul Razaq Qaumi
[email protected]I'm not usually a big fan of toffee, but this recipe changed my mind. It's so light and airy, and the sesame seeds give it a wonderful flavor.
Prince Ade
[email protected]This toffee is so good, I could eat the whole batch in one sitting! It's the perfect combination of sweet, salty, and crunchy.
Jonah Nance
[email protected]I made this toffee for a party last weekend, and it was a huge hit! Everyone loved it, and I got rave reviews. It's definitely a keeper recipe.
Hange Kefhilwe
[email protected]This sesame toffee is absolutely divine! It's so easy to make, and the results are incredibly delicious. The toffee is crispy and flavorful, with a perfect balance of sweetness and saltiness. I highly recommend this recipe to anyone looking for a qui