SESAME WAFERS
Provided by Food Network Kitchen
Time 1h55m
Yield about 36 cookies
Number Of Ingredients 8
Steps:
- Toast the sesame seeds in a large skillet over medium-low heat, stirring constantly, until golden, 7 to 10 minutes. Transfer to a bowl and let cool completely.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg, vanilla, salt and baking powder and beat until combined, scraping down the bowl as needed. Reduce the mixer speed to low; add the flour and 1/4 cup of the toasted sesame seeds and beat until just combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper or aluminum foil and butter the parchment or foil. Form teaspoonfuls of dough into small balls, then roll in the remaining 1/2 cup toasted sesame seeds, pressing to coat. Arrange the balls about 2 inches apart on the prepared baking sheets. Bake, switching the position of the pans halfway through, until dark golden around the edges, 15 to 20 minutes. Let cool 1 minute on the baking sheets, then carefully remove the cookies with a thin metal spatula and transfer to racks to cool completely.
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Dr Atif Yaqoob
[email protected]The instructions are a bit unclear. It's not clear how long to bake the sesame wafers or at what temperature.
JACQUE FACT-ONE
[email protected]This recipe is missing some key ingredients. It doesn't say how much sesame seeds to use or what kind of oil to use.
Fawad Rohani
[email protected]I'm not sure what went wrong, but my sesame wafers turned out terrible. They were burnt and tasted like ash.
Suzann Duneman
[email protected]These sesame wafers were a waste of time and ingredients. They were hard as a rock and tasted like cardboard.
Firas Tabet
[email protected]I followed the recipe exactly, but my sesame wafers didn't look like the ones in the picture. They were too thick and didn't have the same crispy texture.
NARCIS BACIU
[email protected]These sesame wafers didn't turn out as I expected. They were a bit dry and bland.
amine ali
[email protected]These sesame wafers are so easy to make, and they're so delicious. I'll definitely be making them again.
Tatyana
[email protected]I love the nutty flavor of these sesame wafers.
Sandip Chhetri
[email protected]These sesame wafers are the perfect combination of crispy and chewy.
MelyJay Magi
[email protected]I'm not usually a fan of sesame wafers, but these ones are amazing. They're so light and airy.
Demekech Deme
[email protected]These sesame wafers are a great way to use up leftover egg whites.
Alishia Douglas
[email protected]I've tried many sesame wafer recipes, but this one is by far the best. The wafers are crispy, flavorful, and have the perfect amount of sweetness.
Anamul Emran
[email protected]These sesame wafers are so addictive! I can't stop eating them.
Rai Nouman
[email protected]I made these sesame wafers for a party and they were a huge hit. Everyone loved them.
Zenani Ntando
[email protected]These sesame wafers are the perfect snack or appetizer. They're crispy, flavorful, and easy to make.
Hussein Zeid
[email protected]I wasn't sure how these sesame wafers would turn out, but I was pleasantly surprised. They were easy to make and tasted great.
Shari Barrett-Mullings
[email protected]These sesame wafers were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and unique.
Callie Simmons
[email protected]I love how crispy and flavorful these sesame wafers are. I've made them several times and they're always a crowd-pleaser.
adam adly
[email protected]These sesame wafers turned out amazing! The recipe was easy to follow and they were a hit with my family.