SEVEN-FISHES STEW
Good-quality seafood or fish stock is vital to this recipe. Buy fresh or frozen stock from your local fishmonger, or make your own.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Heat oil in a wide, shallow pot over medium heat. Add shallots and salt; cook, stirring occasionally, until soft and golden, about 3 minutes.
- Add stock, and bring to a boil over high heat. Add clams, and reduce heat. Cover, and simmer 1 minute. Stir in mussels, cover, and simmer just until shellfish begin to open, about 2 minutes.
- Stir in snapper and monkfish, cover, and simmer just until fish is opaque throughout, about 2 minutes.
- Stir in squid, scallops, and shrimp. Remove from heat, cover, and let stand 1 minute. Discard any clams or mussels that haven't opened, and transfer seafood to a tureen or serving bowl. Pour stock through a cheesecloth-lined sieve into a bowl. Return stock to seafood, and stir in basil. Serve immediately.
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Hf Masum Billah
[email protected]Overall, I thought the stew was just okay. It wasn't bad, but it wasn't anything special either.
Darwin Wilson
[email protected]I would have liked more vegetables in the stew.
Tiyani Ndhlala
[email protected]I followed the recipe exactly, but my stew didn't turn out as flavorful as I expected.
sarangdharo gamingyt
[email protected]The stew was a bit too spicy for my taste, but I just added a little more cream to balance it out.
Kathryn Lopez
[email protected]I used a variety of fish and seafood in my stew, including shrimp, scallops, and cod.
NDD tv
[email protected]I added a few extra vegetables to the stew, like carrots and celery, and it turned out great.
Shahmeer Gulam mahmmad
[email protected]I've made this stew several times now, and it's always a hit with my family and friends.
Alex Hridoy
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just incredible.
Anjali Sah
[email protected]I was a little hesitant to try this stew because I'm not a big fan of fish, but I was pleasantly surprised. The fish was cooked perfectly and the broth was amazing.
Mac M
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Jeffrey Haynes
[email protected]I love the combination of fish and seafood in this stew. It's a great way to use up leftovers from a fish fry or seafood boil.
Arun Ghimire
[email protected]This stew was absolutely delicious! The flavors of the different fish and seafood were perfectly balanced, and the broth was rich and flavorful.