SEVEN-HOUR "SPOON" LAMB
Steps:
- A few hours before cooking the lamb, rub it with the Kosher salt. Place on a platter uncovered in the fridge to marinate. Meanwhile, break apart and separate the cloves, pulling off any extraneous papery skin; don't peel unless you want to. Heat the oil in a large heavy flameproof casserole (enamel on cast-iron is perfect), over moderate heat. Pat the lamb dry and brown to golden, about 5 minutes per side, 20 minutes total. Pour off fat and add the Cognac. Tilt the pan to ignite, taking care to stand back. When the flames have died out, add the white wine, honey, orange zest, thyme and the garlic cloves. Cover with a sheet of foil and press the lid down to seal. Roast in a preheated 200' oven, until the lamb is fork tender, about 7 hours, turning the lamb once halfway through. Transfer the lamb to a platter and cover with the foil. Pour the juices into a cup and skim off the fat. To give the juices a more concentrated flavor, pour into a heavy saucepan and simmer until reduced by about one quarter, or the flavor is right. Pull the meat apart or slice it against the grain and arrange on a platter. Pour some of the juices over and pass the rest.
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Ameen Ali
[email protected]This recipe is a great starting point, but it definitely needs some tweaking. I would add more spices, reduce the amount of sugar, and cook the lamb for less time.
Sapana Dhami
[email protected]The sauce was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Amao Mary
[email protected]The lamb was a bit dry for my taste. I think I would cook it for less time next time.
Liladhar paudel
[email protected]I found this recipe to be a bit bland. The lamb was tender, but it lacked flavor. I think I would add more spices next time.
Adefelu David
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is so tender and the sauce is so flavorful. It's the perfect dish for a special occasion.
Osayi Mercy
[email protected]This is my favorite lamb recipe. It's so easy to make and the results are always amazing. The lamb is so tender and the sauce is so rich and flavorful.
Stephen Graham
[email protected]I love this recipe! The lamb is always so tender and the sauce is so flavorful. I've made it several times now and it's always a hit.
Pawan Shrestha
[email protected]This recipe is a great way to cook lamb. The lamb was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
Atikul Islam Shaun
[email protected]Overall, this is a good recipe. The lamb was tender and the sauce was flavorful. However, I would make a few changes next time. I would add more vegetables to the sauce, and I would serve it with a side of rice or potatoes.
Elisabethsmith655 playsroblox
[email protected]This recipe is a great starting point, but it definitely needs some tweaking. I would add more spices, reduce the amount of sugar, and cook the lamb for less time.
Samir Thakur
[email protected]The sauce was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Iretha McFarland
[email protected]The lamb was a bit dry for my taste. I think I would cook it for less time next time.
Marjana Lamia
[email protected]I found this recipe to be a bit bland. The lamb was tender, but it lacked flavor. I think I would add more spices next time.
Edgar Lope
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is so tender and the sauce is so rich and flavorful. It's the perfect dish for a special occasion.
Chi Prsca
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was divine. I will definitely be making this again.
Gordon McCleary
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Richard Gonzales
[email protected]I've made this dish several times now and it's always a winner. It's the perfect comfort food for a cold night.
Demon Princess
[email protected]This is my new favorite lamb recipe. It's so easy to make and the results are amazing. The lamb is always tender and juicy, and the sauce is to die for.
Rxse
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The lamb was cooked perfectly and the sauce was so rich and flavorful.
Kafait Awan
[email protected]This recipe was absolutely delicious! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.