SEVEN-LAYER GELATIN SALAD
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation is very nice. I think this is a TOH recipe.
Provided by Chef on the coast
Categories Very Low Carbs
Time P2D
Yield 1 pan, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, dissolve on package of gelatin in 3/4 cup boiling water.
- Add 3/4 cup cold water; stir.
- Pour carefully into 13x9 inch dish coated with nonstick cooking spray. Refrigerate until almost set, about 40 minutes.
- In a bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup evaporated milk.
- Stir. Spoon over first layer.
- Refrigerate until almost set, about 40 minutes.
- Repeat 5 times, alternating plain gelatin with creamy gelatin, refrigerating 40 minutes between layers.
- Just before serving, spread top with whipped topping.
- Garnish with mint and fresh fruit if desired.
Nutrition Facts : Calories 209.8, Fat 5.6, SaturatedFat 4.4, Cholesterol 6.6, Sodium 107.5, Carbohydrate 5.8, Sugar 3.5, Protein 35.3
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Samuel Menzie
[email protected]I had a hard time finding some of the ingredients for this salad, but it was worth the effort.
Garani Etihad
[email protected]This salad is a bit too sweet for my taste, but I still enjoyed it.
atif mahmud
[email protected]I'm not a big fan of gelatin, but this salad is an exception. It's so light and refreshing.
Lema Tesisa
[email protected]This salad is a great way to use up leftover fruit.
Sarmad Raza
[email protected]I love the vibrant colors of this salad. It's so cheerful and inviting.
Mobarak Hossain
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Hayden Frederick
[email protected]I've never made a gelatin salad before, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Berenice Daniel
[email protected]This salad is perfect for a special occasion. It's so elegant and impressive.
Ali hadar Ali hadir
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your own taste.
Reckless White Child
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so beautiful and delicious.
mariza kouninioti
[email protected]I'm not usually a fan of gelatin salads, but this one is an exception. It's so delicious and I love the way the different colors look together.
lavea jones
[email protected]This salad is so refreshing and light. It's the perfect dish for a summer party.
Odai Metwaly
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit, the tartness of the lemon, and the creaminess of the gelatin are all perfect together.
kryptic muso Stander
[email protected]This is my go-to salad for potlucks and parties. It's always a hit and it's so easy to make.
Latonya Brothern
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
connie abeyta
[email protected]This salad was a huge hit at my last party! Everyone loved the unique flavor and the beautiful presentation.