SEVEN LAYER JELLO
Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45 minutes to set so it is best to place the white mixture over a pot of hot water to prevent it from getting hard while you are waiting for the Jello to harden.
Provided by Bake-a-holic
Categories Gelatin
Time 7h20m
Yield 20-24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
- Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
- When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
- Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
- Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
- Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
- Add remaining white mixture; return to refrigerator and allow to set completely.
- Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.
Nutrition Facts : Calories 171.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 13.5, Sodium 106.3, Carbohydrate 27.6, Sugar 24.7, Protein 3.5
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Prodip Sarker
[email protected]This jello salad is a classic for a reason. It's simple to make and always a hit with guests.
Nabeel Yousaf
[email protected]I've never made seven-layer jello before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
sara rai
[email protected]This recipe is a little time-consuming to make, but it's worth it. The finished product is a beautiful and delicious dessert.
Chiegeonu Ezechi
[email protected]I'm not a huge fan of jello, but I really enjoyed this recipe. The different flavors of jello worked well together and the cream cheese layer added a nice richness.
Duduzile Sidumo
[email protected]This recipe is a great way to use up leftover jello. I always have a few containers of jello in my fridge, so it's nice to have a recipe that I can use them up in.
Shahab Arif
[email protected]I love the way the different flavors of jello complement each other in this recipe. It's a real crowd-pleaser.
Hasib kamal
[email protected]This jello salad is always a hit at potlucks and parties. It's so refreshing and flavorful.
peppanut
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect dessert for any occasion.
Shoeal Servent
[email protected]This seven-layer jello recipe is a classic for a reason! It's so easy to make and always a hit with guests. I love the vibrant colors and the creamy texture.