Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins
Provided by Charlotte J
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combinethe tomatoes, onion, capers, oil, and pepper.
- Season with salt and add parsley.
- Toss gently with a fork.
- Serve within 1 hour for the freshest taste.
Nutrition Facts : Calories 59.2, Fat 4.7, SaturatedFat 0.7, Sodium 174.8, Carbohydrate 4.3, Fiber 1.3, Sugar 2.4, Protein 0.9
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Mujahid Nazar Hussain kachila
[email protected]This salad is a great way to use up leftover quinoa.
Hacker 75
[email protected]I love the smoky flavor of the roasted peppers in this salad.
Clinton White
[email protected]This salad is a great way to sneak some healthy vegetables into your kids' diet.
Siddhanth Engineer
[email protected]I'm not a big fan of olives, but I loved them in this salad.
Alieu Bah
[email protected]This salad is a great way to use up leftover rice.
Aayan Sheikh Robin
[email protected]I love the bright and cheerful colors of this salad.
klinton Flex
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
nicotron
[email protected]I added some grilled chicken to this salad and it was delicious!
Sultan Zia Ul Qamar kayani
[email protected]This salad is a great way to use up leftover roasted vegetables.
mehdi ahmed
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Ramzan Jaani
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Shirin Akhtar
[email protected]I'm not usually a big fan of salads, but this one is amazing! I love the combination of flavors and textures.
Naomi Blackler
[email protected]This is the best salad I've ever had! The flavors are incredible and the textures are perfect.
brenda arrieta
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Robienett Stallins
[email protected]This salad is amazing! The dressing is so flavorful and the combination of ingredients is perfect.
Safid Ahmed
[email protected]I've made this salad several times now and it's always a success. It's the perfect balance of flavors and textures.
Tracy Dean
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Neneth Joyce Tuanquin Llanes
[email protected]I made this salad last night and it was a hit! The flavors are so fresh and vibrant, and the combination of textures is perfect. I especially loved the crispy fried chickpeas and the tangy dressing.