SFINJ -- MOROCCAN DOUGHNUTS
My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time includes time for the dough to rise.
Provided by Mirj2338
Categories Breads
Time 4h20m
Yield 30 doughnuts
Number Of Ingredients 3
Steps:
- Dissolve yeast in a glass of lukewarm water.
- Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.
- Add a little more water if necessary.
- Cover with a clean cloth and leave to rise for 3 or 4 hours.
- Take a little ball of dough in oiled hands.
- Make a hole in the center and pull it out to form a little crown.
- Drop the rings one by one into hot oil.
- Serve these fritters hot and well risen, dusted with sugar or honey.
- They are best when eaten immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afgar Afgarbukhari
[email protected]I'm so glad I found this recipe. These doughnuts are amazing!
Nahedul hasan Santo
[email protected]These doughnuts are a great way to introduce kids to Moroccan cuisine.
Dambar Bhat
[email protected]I love that these doughnuts are not fried. They're baked, so they're a healthier option.
abdulmomin Khan
[email protected]These doughnuts are a great way to use up leftover dough.
joyce Nanteza
[email protected]I love the versatility of these doughnuts. They can be served with a variety of toppings, such as powdered sugar, cinnamon sugar, or fruit.
Mp Hannan
[email protected]These doughnuts are perfect for a quick snack or dessert.
Sarmad Murtaza
[email protected]I love that these doughnuts can be made ahead of time. It makes them a great option for busy people.
Zaibry
[email protected]These doughnuts are so easy to make. Even a beginner can make them.
Hannalee johnson
[email protected]I made these doughnuts for a party, and they were a huge hit. Everyone loved them!
Richard Campbell
[email protected]I love that these doughnuts are not too sweet. They're perfect for people who don't like overly sweet desserts.
Md. Akhter Islam
[email protected]These doughnuts are a great way to start the day. They're light and fluffy, and they give me a boost of energy.
Coh Panda271
[email protected]I'm not usually a fan of doughnuts, but these were amazing. They're so light and fluffy, and the flavor is perfect.
Md. Shofiqul Islam
[email protected]5 stars! These doughnuts are the best I've ever had. I highly recommend them.
Neelam Khan
[email protected]My family loved these doughnuts. They were gone in minutes! I'll definitely be making them again soon.
Taegus
[email protected]I love that these doughnuts are not only delicious, but they're also relatively healthy. They're made with whole wheat flour and honey, so they're a good source of fiber and nutrients.
lucky ghosh
[email protected]These doughnuts are the perfect treat for any occasion. They're light and fluffy, with a slightly crispy exterior. The flavor is amazing, and they're not too sweet.
kanarzrar kanarzrar
[email protected]I was skeptical about making sfinj at home, but I'm so glad I tried it. They were so much better than anything I've ever had from a store. I'll never buy doughnuts again!
Casey Johnson
[email protected]This was my first time making sfinj, and I was really happy with the results. The doughnuts were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Marietta White
[email protected]Sfinj turned out amazing! The texture was light and fluffy, and the flavor was sweet and delicious. I love that it's not too oily like some other doughnuts.