SHABU-SHABU
Steps:
- Arrange steak on large platter, then cover with plastic wrap and refrigerate.
- Arrange cabbage, mushrooms, leeks, tofu, and spinach on another large platter, then cover with plastic wrap and refrigerate.
- In large pot, bring 8 cups water to boil on stove, then transfer to tabletop stove.
- Place meat and vegetables in pot and swish around until meat is cooked through, about 15 seconds.
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Lee Murphy
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Edmari Rose
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
NAFISH lol
[email protected]I'm not a fan of spicy food, but I really enjoyed the chili sauce with this dish.
pes gamers
[email protected]This recipe is a great way to get your kids to eat their vegetables.
joy Hassan
[email protected]I would recommend using high-quality ingredients for this recipe. It really makes a difference in the taste.
bijay budo
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
WillY Mbugzwizz
[email protected]I'm not sure if I did something wrong, but my broth didn't turn out as flavorful as I expected.
Christopher samuels (Bond)
[email protected]The presentation of this dish is beautiful. It's sure to impress your guests.
Kalanba Sualiw
[email protected]I love how customizable this dish is. You can add or remove ingredients to suit your own taste.
Rubel RJ
[email protected]This recipe is perfect for a cold winter night.
Rafi Firoz
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Karla Gutierrez
[email protected]I would have liked more instructions on how to make the dipping sauces.
Tafadzwa Mapiye
[email protected]This recipe is a great way to use up leftover vegetables.
Salomé Kouassi
[email protected]I'm not a huge fan of tofu, but I really enjoyed it in this dish.
Tucker Unruh
[email protected]The broth was a bit too salty for my taste, but otherwise this recipe was great.
Biniyam Belay
[email protected]I've made this recipe a few times now and it's always a hit with my friends and family.
Mario Flores
[email protected]The dipping sauces really make this dish. I especially liked the ponzu sauce.
Sikander Mastoi
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish!
MD Alal Uddin
[email protected]This shabu-shabu recipe was a delight! The broth was flavorful and the ingredients were fresh and cooked to perfection.