SHABU-SHABU
Steps:
- Arrange steak on large platter, then cover with plastic wrap and refrigerate.
- Arrange cabbage, mushrooms, leeks, tofu, and spinach on another large platter, then cover with plastic wrap and refrigerate.
- In large pot, bring 8 cups water to boil on stove, then transfer to tabletop stove.
- Place meat and vegetables in pot and swish around until meat is cooked through, about 15 seconds.
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Lee Murphy
l87@hotmail.co.ukOverall, I really enjoyed this recipe and would definitely make it again.
Edmari Rose
erose48@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
NAFISH lol
l.nafish@hotmail.frI'm not a fan of spicy food, but I really enjoyed the chili sauce with this dish.
pes gamers
pes_g66@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
joy Hassan
h.joy5@yahoo.comI would recommend using high-quality ingredients for this recipe. It really makes a difference in the taste.
bijay budo
bijayb@gmail.comThis recipe is a bit time-consuming, but it's worth it for the delicious results.
WillY Mbugzwizz
willy_m86@gmail.comI'm not sure if I did something wrong, but my broth didn't turn out as flavorful as I expected.
Christopher samuels (Bond)
christophers24@gmail.comThe presentation of this dish is beautiful. It's sure to impress your guests.
Kalanba Sualiw
ks78@gmail.comI love how customizable this dish is. You can add or remove ingredients to suit your own taste.
Rubel RJ
rubel.rj@gmail.comThis recipe is perfect for a cold winter night.
Rafi Firoz
r-firoz@gmail.comOverall, I really enjoyed this recipe and would definitely make it again.
Karla Gutierrez
k@gmail.comI would have liked more instructions on how to make the dipping sauces.
Tafadzwa Mapiye
tafadzwa-mapiye37@hotmail.comThis recipe is a great way to use up leftover vegetables.
Salomé Kouassi
k81@yahoo.comI'm not a huge fan of tofu, but I really enjoyed it in this dish.
Tucker Unruh
t.u@hotmail.comThe broth was a bit too salty for my taste, but otherwise this recipe was great.
Biniyam Belay
b-biniyam18@gmail.comI've made this recipe a few times now and it's always a hit with my friends and family.
Mario Flores
f_m62@yahoo.comThe dipping sauces really make this dish. I especially liked the ponzu sauce.
Sikander Mastoi
s-mastoi54@gmail.comI love how easy this recipe is to follow. Even a beginner cook can make this dish!
MD Alal Uddin
md_a@hotmail.comThis shabu-shabu recipe was a delight! The broth was flavorful and the ingredients were fresh and cooked to perfection.