SHAHI PANEER (ROYAL CHEESE)
Serve this Shahi Paneer that my family loves with pulao rice or chappati.
Provided by jsashton2000
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Place the paneer cubes in a deep bowl. Pour enough hot water over the paneer to cover; sprinkle the turmeric into the water. Set aside to allow the hot water to soften the paneer. Drain.
- Heat the oil in a large pot over medium heat. Fry the onions in the oil until they begin to change color. Add the ginger and garlic and fry together another 5 minutes. Sprinkle the garam masala into the mixture; cook and stir for 2 minutes. Pour the tomatoes into the mixture; season with salt and stir. Continue cooking until the oil begins to separate, another 5 to 7 minutes. Stir the sugar into the mixture and remove from heat. Set aside to cool.
- Blend the tomato mixture in a blender until you have a smooth sauce; return the sauce to the pot and heat over medium heat until warm, about 5 minutes. Stir the cream into the sauce. Gently fold the paneer into the sauce to coat. Garnish with cilantro to serve.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 12.9 g, Cholesterol 69.6 mg, Fat 23.8 g, Fiber 2 g, Protein 9.6 g, SaturatedFat 12.7 g, Sodium 414.1 mg, Sugar 5.6 g
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Mohammad Amoudi
[email protected]Amazing!
Semin Mumdzić
[email protected]Delicious!
Muy Khan
[email protected]This shahi paneer recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I served it with basmati rice and naan, and it was a delicious and satisfying meal.
Rahul singh
[email protected]This shahi paneer recipe was delicious! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I served it with basmati rice and naan, and it was a delicious and satisfying meal. I will definitely be making this again!
Rdx: robiul Islam
[email protected]I've made this shahi paneer recipe several times now, and it's always a hit with my family and friends. The sauce is so rich and creamy, and the paneer is always cooked to perfection. I highly recommend this recipe!
RPK TRIX
[email protected]This shahi paneer recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I served it with basmati rice and naan, and it was a delicious and satisfying meal.
Jovia Nanswa
[email protected]The shahi paneer was good, but I found the recipe to be a bit complicated. There were a lot of ingredients and steps involved, and it took me a while to make. I would recommend this recipe to experienced cooks only.
Renee Mckain
[email protected]This shahi paneer recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Mr. Shadow
[email protected]I'm not a huge fan of paneer, but this recipe changed my mind. The shahi paneer was delicious, and the sauce was amazing. I will definitely be making this again.
Daudi Abdalla
[email protected]This is my new favorite shahi paneer recipe. The sauce is so rich and creamy, and the paneer is cooked to perfection. I will definitely be making this again!
Chhcdt Vxbbc
[email protected]The shahi paneer turned out great! I followed the recipe exactly, and it was easy to make. The only thing I would change is that I would add a little more spice next time.
Lord Flint
[email protected]This shahi paneer recipe was a hit! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I served it with basmati rice and naan, and it was a delicious and satisfying meal.