SHAHI TUKRAY (INDIAN BREAD PUDDING)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Provided by Tooba1980
Categories World Cuisine Recipes Asian Indian
Time 1h46m
Yield 8
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
- Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
- Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
- Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 110.5 g, Cholesterol 61.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 498 mg, Sugar 79.2 g
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Hellen Jam
[email protected]This is the best bread pudding recipe I've ever tried! It's so rich and flavorful.
Rhemat khan
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious!
Maxamed Cabdi
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Vicky khan
[email protected]I made this bread pudding for a party and it was a huge hit! Everyone loved it.
Zano Zani
[email protected]This bread pudding is so good! The flavors are amazing and the texture is perfect.
Almoutaz Elghusayn
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Kenny Keller
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious!
Mapula Matsa
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Jawad Behrani
[email protected]I made this bread pudding for a party and it was a huge hit! Everyone loved it.
Michael Bilodeau
[email protected]This bread pudding is so good! The flavors are amazing and the texture is perfect.
Trippypewin sims
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. The bread pudding turned out perfect!
Pakistanbannu Pakistanbannu
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Sysh Hwhw
[email protected]This is the best bread pudding recipe I've ever tried! It's so rich and flavorful.
Muhammad Naeem
[email protected]I found the recipe to be a bit confusing, but the bread pudding turned out great in the end.
Bertha Banda
[email protected]The bread pudding was a little too sweet for my taste, but overall it was still good.
Petricia Miller
[email protected]This is a great recipe for using up leftover bread. It's also a fun and easy dish to make with kids.
md safaet
[email protected]Love the flavors in this dish. The combination of spices and nuts is perfect.
Nash Lawrence
[email protected]This bread pudding is so delicious and easy to make. I've made it several times now and it's always a crowd-pleaser.
Jeph Salvatore
[email protected]Made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.