SHAKE AND BAKE CHICKEN WINGS
This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time.
Provided by Vina7737
Categories Chicken
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
- Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
- Remove wings from marinade and coat with the Shake and Bake coating mix.
- Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
- Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
- You should leave at least 1/2 inch between each piece on all sides, more if possible.
- Bake at 400 degrees for 45 minutes.
- You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
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Shaheen Alom
[email protected]I've never made wings before, but these were so easy to make and they turned out great. I will definitely be making these again.
ahmed kobir
[email protected]These wings were delicious! I used a honey garlic sauce and they were perfect. I will definitely be making these again.
Real king
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The wings were not crispy at all and they were very bland. I think I will stick to my old wing recipe next time.
Aftab jani
[email protected]These wings were a bit too spicy for me, but my husband loved them. I think next time I will use less cayenne pepper. Overall, these wings were a good recipe and I would recommend them to others.
MD.Refill Islam
[email protected]I've made these wings several times now and they are always a hit. They are so easy to make and they always come out perfectly. I love that I can use any type of sauce I want to change up the flavor. These wings are a keeper!
Anil Sapkota
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly crispy and flavorful. My family loved them and they were gone in minutes. I will definitely be making these again soon.
Heaven Allen
[email protected]I've never made wings before, but these were so easy to make and they turned out great. I will definitely be making these again.
Gamer Hadi
[email protected]These wings were delicious! I used a honey garlic sauce and they were perfect. I will definitely be making these again.
Shadow Stalker
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The wings were not crispy at all and they were very bland. I think I will stick to my old wing recipe next time.
MH SIAM
[email protected]These wings were a bit too spicy for me, but my husband loved them. I think next time I will use less cayenne pepper. Overall, these wings were a good recipe and I would recommend them to others.
Yadeta Tesfaye
[email protected]I've made these wings several times now and they are always a hit. They are so easy to make and they always come out perfectly. I love that I can use any type of sauce I want to change up the flavor. These wings are a keeper!
Ntuthuko Clement
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly crispy and flavorful. My family loved them and they were gone in minutes. I will definitely be making these again soon.