SHAKE N BAKE COCONUT SHRIMP
Ridiculously easy, and so, so good :) I also like this with chicken tenders in place of the shrimp. Recipe is from Kraft.
Provided by Pinay0618
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 400°F.
- COMBINE first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
- DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
- BAKE 10 to 12 minute or until shrimp are done.
- For the sauce, combine sauce ingredients in a small saucepan and cook over medium heat until hot.
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Dezia Bryant
dezia77@gmail.comI'm not sure what I did wrong, but my shrimp turned out soggy. I think I might have added too much oil to the pan.
Jennifer Chapman
chapman.jennifer98@gmail.comThis recipe was a little too sweet for my taste. I think I'll use less sugar next time.
Kimariblacks
kimariblacks79@gmail.comI'm not a big fan of coconut, but I loved this recipe. The coconut flavor was subtle and it didn't overpower the shrimp.
Roslyn Mcgee
m.r62@hotmail.comThis recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, so I made this dish and it turned out great!
Qasim Mirza
m@hotmail.comI'm allergic to shrimp, so I used chicken instead. The chicken was a little dry, but the coconut coating was still delicious.
studd leach
l-s@hotmail.comI had some trouble finding unsweetened coconut flakes, but I eventually found them at a specialty grocery store. The shrimp turned out great!
Fishing For Candy
f.fishing@yahoo.comThe shrimp were a little overcooked, but the coconut coating was delicious. I'll try again with a lower cooking temperature.
Abbie Lyle
labbie@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Saqib Chand
saqib-chand@aol.comI was pleasantly surprised by how well this recipe turned out. The shrimp were juicy and flavorful, and the coconut coating was crispy and golden brown.
rana asesina
rana_asesina59@gmail.comThese coconut shrimp are the perfect appetizer or main course. They're always a hit with my family and friends.
s1__ khaled
sk@hotmail.comI love how easy this recipe is. I can have a delicious meal on the table in no time.
Chibuzor Joy
joychibuzor11@yahoo.comThis is my go-to recipe for coconut shrimp. It's simple to make and the results are always amazing.
Arif Sheikh
arif-sheikh32@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are always crispy and the coconut coating is delicious.
Khurram Baloch.SMPoultry
khurram-b@aol.comThese coconut shrimp were so easy to make and they turned out perfectly! I loved the combination of the sweet coconut and the savory shrimp.
Savannah Jenkins
s-jenkins@gmail.comI made this recipe for a party and it was a huge hit! The shrimp were crispy and flavorful, and the coconut coating added a delicious sweetness. I will definitely be making this again.