SHAKEN BEEF
Provided by Food Network
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 18
Steps:
- For the shaken beef: Place the beef in a bowl with the garlic, onion, liquid seasoning, sugar, fish sauce and pepper and mix well. Heat a large heavy-bottom pan over medium-high until very hot. Add the butter or oil. Add the beef cubes shaking the pan to coat the meat with the butter or oil. Cook, turning the meat with tongs until browned and seared on the outside but still pink in the center, 3 to 4 minutes (or cook to desired doneness). Add the Cognac and toss the beef before removing from the heat.
- For the watercress salad: Lightly roast the shallots in a dry saute pan over medium heat until light browned and fragrant, about 5 minutes. Whisk together the rice vinegar, garlic, fish sauce and honey in a bowl. Lightly toss the watercress and shallots with the dressing. Season with pepper.
- Arrange the sliced tomatoes on plates to make a decorative base. Arrange the watercress around or on top of the tomato slices. Place the beef in a mound on top of the tomatoes and watercress and serve with the rice.
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Caleb Davis
[email protected]This recipe was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Tammy
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I served it with rice and it was a good meal.
Jakariya ahmed Muhid
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and the sauce was flavorful. I served it with rice and it was a great meal.
Jenn DeVouge
[email protected]This recipe is a great way to use up leftover steak. The beef is tender and the sauce is flavorful. I served it over rice and it was a delicious meal.
Md Murad Khan
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
mosta fiz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
nawahta mosafar
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I usually serve it with rice and a side of vegetables.
Md Ashim
[email protected]This recipe was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
ZOBAYEDUR RAHMAN
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I served it with rice and it was a good meal.
Fatimah Durojaiye
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and the sauce was flavorful. I served it with rice and it was a great meal.
CENGIZ KOSAN
[email protected]This recipe is a great way to use up leftover steak. The beef is tender and the sauce is flavorful. I served it over rice and it was a delicious meal.
Jon Singleton
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ben Lomas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Tansar Tansar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and the sauce is so flavorful. I usually serve it with rice and a side of vegetables.
Kadeem Anglin
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the beef and vegetables are cooked together in the sauce. It's a great dish for a weeknight meal or a special occasion.
Nickalee Benjamin
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The shaking tenderizes the meat and makes it so juicy. The sauce is also amazing. I served it over rice and it was the perfect meal.
Natasha Strydom
[email protected]This shaken beef recipe was a hit at my dinner party! The beef was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.