SHAKER OATMEAL PIE
Oatmeal pies were popular in the 50's, but have become something that isn't so popular today. However, it is delicious. Give this one a try.
Provided by Redneck Epicurean
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together sugar, syrup, and butter. Fold in eggs and vanilla. Stir in oats.
- Pour into the pie shell and bake for 30 minutes.
Nutrition Facts : Calories 421.1, Fat 18.4, SaturatedFat 7.9, Cholesterol 75.8, Sodium 196.7, Carbohydrate 61, Fiber 2.4, Sugar 26.6, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #american #southern-united-states #easy #beginner-cook #grains #inexpensive #pasta-rice-and-grains #taste-mood #sweet #3-steps-or-less
You'll also love
Fatemeh
[email protected]This pie is a great way to use up leftover oats. It's also a delicious and healthy snack or breakfast option.
Susan McEldowney
[email protected]The recipe was easy to follow, and the pie turned out beautifully. The flavors were well-balanced, and the crust was flaky and golden brown.
VIPER AMRIT
[email protected]I've made this shaker oatmeal pie several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Qari Hammad
[email protected]This shaker oatmeal pie was a hit with my family! The combination of oats, spices, and apples was simply divine. The texture was perfect, with a slightly crispy crust and a soft and gooey filling. I will definitely be making this again.