SHAKER SQUASH MUFFINS
These are served at the Trustee's House at Pleasant Hill where "They make you kindly welcome." NOTE: The molasses (made at Pleasant Hill by Shakers) is what gives these muffins flavor. The squash does not overpower the flavors. These are truly something to try, especially if you are searching for ways to use squash.
Provided by Redneck Epicurean
Categories Quick Breads
Time 40m
Yield 1 1/4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Cook, drain, and mash the squash to the consistency of mashed potatoes.
- Cream the sugar, molasses, and butter; add the egg and squash and blend well.
- Mix the dry ingredients and add them into the squash mixture. Fold in the pecans.
- Fill muffin tins half full of batter and bake for approximately 20 minutes.
Nutrition Facts : Calories 2205, Fat 95.3, SaturatedFat 49.5, Cholesterol 364.4, Sodium 2132.7, Carbohydrate 318.8, Fiber 7.8, Sugar 168.1, Protein 27
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MASUD RANA OFFICIAL
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland.
Shantu King
[email protected]I'm always looking for new ways to use shaker squash, and these muffins are a great option. They're moist, flavorful, and have a nice autumnal flavor.
Wisdom Lord
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Eleeza Bustamante
[email protected]I was pleasantly surprised by how well these muffins turned out. They're light and fluffy, with a delicious crumb. The shaker squash adds a nice touch of sweetness and moisture.
Miss MUNIRA MAHOMED
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of spices. I love that they're made with whole wheat flour and almond milk, which makes them a bit healthier than traditional muffins.