SHAKER SUGAR CREAM PIE
This pie is served at Shaker Village here in Kentucky as part of the dinner fare at the Trustee House. It is rich and creamy and delicious and if a whole pie is in the house with me around, it is in serious danger of turning up "missing".
Provided by Redneck Epicurean
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Mix the flour and sugar and place in the bottom of the pie shell. Add the cream, vanilla, and the dots of butter. Sprinkle the top of the cream with nutmeg.
- Bake for 40-45 minutes or firm. Cool completely and refrigerate before serving. Store in the refrigerator.
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Ismael Hern√°ndez
[email protected]This pie is a great way to use up leftover cream. It's also a great make-ahead dessert, since it can be stored in the refrigerator for up to three days.
Seid Yimam
[email protected]I'm not a big fan of sugar cream pie, but this recipe changed my mind. It's the perfect balance of sweet and creamy, and the crust is flaky and delicious.
Safty Care
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Kera Lovelady
[email protected]I've made this sugar cream pie several times, and it always turns out perfect. It's my go-to recipe for potlucks and holiday gatherings.
pari Pari
[email protected]This pie is a must-try for any sugar cream pie lover. It's creamy, decadent, and simply delicious.
Jan Ucieklak
[email protected]I've been making this sugar cream pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Mahendra Birbikram
[email protected]This sugar cream pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
BEATUS MBUNDA
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Duncan Chingono
[email protected]This pie is a great way to use up fresh fruit. I used a combination of berries, and the pie was absolutely delicious.
Gazi Awel
[email protected]I've tried many sugar cream pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Sofikul islam Sobuj
[email protected]This was my first time making a sugar cream pie, and it turned out great! I followed the recipe exactly, and the pie was perfect.
Md Faijol
[email protected]I'm not usually a pie person, but this sugar cream pie changed my mind. It's so light and fluffy, and the filling is just the right amount of sweetness.
Slayde Blackwell
[email protected]This pie is the perfect way to use up leftover cream. It's also a great make-ahead dessert, since it can be stored in the refrigerator for up to three days.
Christopher Gibbons
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sugar cream filling is perfectly sweet and creamy, and the crust is flaky and buttery.
Rafting Adventure
[email protected]This pie is a labor of love, but it's worth every minute. The result is a stunning and delicious dessert that will wow your guests.
abubakar salisu sani
[email protected]I've made this sugar cream pie many times, and it always turns out perfect. The flaky crust and creamy filling are irresistible.
Angie Ngim
[email protected]This pie was a hit at our family gathering! It's a classic Shaker recipe that's simple to make and absolutely delicious.