SHAKSHUKA YEMANI BASTED EGGS
Make and share this Shakshuka Yemani Basted Eggs recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Must have covered pan.
- Heat oil.
- Add onion.
- Add peppers.
- Cook 1 minute.
- Add tomatoes.
- Cover; simmer 10 minutes.
- Salt and pepper.
- Crack eggs into sauce on the top.
- Cover and cook until eggs are desired doneness.
- Serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breakfast #eggs-dairy #vegetables #middle-eastern #vegetarian #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #peppers #tomatoes
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Official zealotbeat
[email protected]This was a great dish to share with friends.
Alexandra Bigelow
[email protected]Can't wait to make this again!
Shi Yose (Shiyose)
[email protected]Definitely recommend this recipe.
Nujhat Shawon
[email protected]This dish was amazing!
Gihan herath
[email protected]Loved this recipe!
Jay Porter
[email protected]This was my first time making shakshuka and it turned out great! The recipe was easy to follow and the dish was delicious.
Theodore Senior
[email protected]This dish was a hit with my family! The sauce was flavorful and the eggs were cooked to perfection.
Jurmen Obol
[email protected]This shakshuka was a real crowd-pleaser! Everyone loved the flavorful sauce and the perfectly cooked eggs.
Ashley Rojas
[email protected]Loved this recipe! It was easy to make and the flavors were amazing. I'll definitely be making this again.
Kagiso Katlego
[email protected]This was my first time making shakshuka and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Jeffrey Nelson
[email protected]I made this for dinner last night and it was a big hit! The sauce was delicious and the eggs were cooked perfectly. I served it with some rice and it was a complete meal.
Nusrat Eshita
[email protected]This dish was a hit with my family! Everyone loved the flavorful sauce and the perfectly cooked eggs. It's definitely a recipe that I'll be making again and again.
Sajad ali Bhutti
[email protected]I followed the recipe exactly and my shakshuka turned out perfectly! The sauce was flavorful and the eggs were cooked to perfection. I served it with some pita bread and it was a delicious and satisfying meal.
Kgdgh
[email protected]This was a great recipe! I made it for breakfast and it was the perfect way to start my day. The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Melancholic Melodies
[email protected]I've never had shakshuka before, but I'm so glad I tried this recipe. It was so easy to make and it tasted amazing. The eggs were cooked perfectly and the sauce was flavorful and delicious.
Maimuna Akther
[email protected]5/5 stars! This shakshuka was everything I was hoping for and more. The sauce was flavorful and had a nice kick to it, and the eggs were cooked perfectly. I served it with some crusty bread and it was the perfect meal.
subahan rana
[email protected]This dish was so easy to make, and it turned out so delicious! I loved the combination of the spicy tomato sauce and the creamy eggs. It's definitely a dish that I'll be making again.
Michael Ogunmola
[email protected]Shakshuka Yemani was an absolute delight! The flavors were incredibly rich and complex, with just the right amount of heat. The eggs were cooked to perfection, with runny yolks that burst with flavor when I cut into them.