Steps:
- Heat butter and oil in a large skillet over medium heat. Add shallots and garlic; cook, stirring often, until soft, about 5 minutes. Remove from heat; add brandy. Bring to a boil. Cook until reduced by half. Whisk in stock and cream, and cook until thickened, about 10 minutes. Stir in thyme; season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rosie firkin
[email protected]I was disappointed with this sauce. It was bland and lacked flavor.
Uday roy Uday roy
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I would recommend using less cream next time.
Nizer Tube
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for a special occasion.
Antonio
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Ahmed Mughal
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's so flavorful and versatile.
Raheela Tariq
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice in the past week.
Ya Man
[email protected]I made this sauce for my family and they all loved it. It's definitely a new favorite.
Terrible Gamer
[email protected]This sauce is perfect for a special occasion. It's so elegant and delicious.
Saim Saimfaraz
[email protected]I love the flavor of this sauce! It's so rich and decadent.
Nkosana Prince
[email protected]Easy and delicious! I will definitely be making this again.
Uma thapa
[email protected]This sauce is delicious! I made it for my husband for our anniversary and he loved it. It's so creamy and flavorful.
Johan Van Vuuren
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shallots. But I'm so glad I did! The shallots add a subtle sweetness to the sauce that is perfectly balanced by the brandy and cream.
Breanna Morgan
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit. It's so easy to make and adds so much flavor to any dish.
Hannah
[email protected]OMG, this sauce is amazing! I made it for a special dinner and it was a huge hit. The shallots and brandy give it a rich, complex flavor that is perfect for special occasions.
Asad Md Asaduzzaman
[email protected]This sauce is delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Mbali Mamba
[email protected]I love this sauce! It's so versatile and can be used on chicken, fish, or pork. I also like to use it as a dipping sauce for vegetables.
Shantavis Miracle
[email protected]This shallot brandy sauce was a hit at my dinner party! It was so easy to make and added a delicious, sophisticated flavor to the chicken. My guests raved about it and asked for the recipe.