SHALLOT-BRANDY SAUCE

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Shallot-Brandy Sauce image

Categories     Sauce     Low Sodium     Brandy     Shallot     Boil

Yield makes about 2 cups

Number Of Ingredients 9

3 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 cup finely chopped shallots
1 tablespoon minced garlic
3/4 cup brandy
4 cups homemade or low-sodium store-bought beef stock
1 cup heavy cream
1/4 cup coarsely chopped fresh thyme
Coarse salt and freshly ground pepper

Steps:

  • Heat butter and oil in a large skillet over medium heat. Add shallots and garlic; cook, stirring often, until soft, about 5 minutes. Remove from heat; add brandy. Bring to a boil. Cook until reduced by half. Whisk in stock and cream, and cook until thickened, about 10 minutes. Stir in thyme; season with salt and pepper.

rosie firkin
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I was disappointed with this sauce. It was bland and lacked flavor.


Uday roy Uday roy
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This sauce is delicious, but it's a bit too rich for my taste. I would recommend using less cream next time.


Nizer Tube
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I've made this sauce several times now and it's always a hit. It's the perfect sauce for a special occasion.


Antonio
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This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.


Ahmed Mughal
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I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's so flavorful and versatile.


Raheela Tariq
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This sauce is so easy to make and it tastes amazing. I've already made it twice in the past week.


Ya Man
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I made this sauce for my family and they all loved it. It's definitely a new favorite.


Terrible Gamer
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This sauce is perfect for a special occasion. It's so elegant and delicious.


Saim Saimfaraz
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I love the flavor of this sauce! It's so rich and decadent.


Nkosana Prince
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Easy and delicious! I will definitely be making this again.


Uma thapa
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This sauce is delicious! I made it for my husband for our anniversary and he loved it. It's so creamy and flavorful.


Johan Van Vuuren
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I was a bit hesitant to try this recipe because I'm not a big fan of shallots. But I'm so glad I did! The shallots add a subtle sweetness to the sauce that is perfectly balanced by the brandy and cream.


Breanna Morgan
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This sauce is a keeper! I've made it several times now and it's always a hit. It's so easy to make and adds so much flavor to any dish.


Hannah
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OMG, this sauce is amazing! I made it for a special dinner and it was a huge hit. The shallots and brandy give it a rich, complex flavor that is perfect for special occasions.


Asad Md Asaduzzaman
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This sauce is delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Mbali Mamba
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I love this sauce! It's so versatile and can be used on chicken, fish, or pork. I also like to use it as a dipping sauce for vegetables.


Shantavis Miracle
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This shallot brandy sauce was a hit at my dinner party! It was so easy to make and added a delicious, sophisticated flavor to the chicken. My guests raved about it and asked for the recipe.