SHANGHAI CHICKEN
We love this recipe, and have for many years. I've been making it since not long after we were married, and I still get requests. It's easy and quick. To make it healthier for us, I no longer sprinkle the chow mein noodles on top, but the kids sure loved them! The recipe card says this is from Woman's Day magazine. It would have sometime back in the 80's.
Provided by Chef PotPie
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into small cubes and saute in oil until firm.
- Stir in celery and saute until crisp-tender, about 2 minutes.
- Stir in next 6 ingredients, bean sprouts through green onions.
- Bring to boil, reduce heat and simmer 2 minutes.
- Serve over rice and top with chow mein noodles.
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Nasir Mallik
[email protected]Wow!
Donna Carlton
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too salty for my taste, but that's easily adjustable. Overall, a great recipe that I'll definitely make again.
S.K Nahid
[email protected]I'm not a huge fan of Shanghai chicken, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Rashad Daniels
[email protected]This Shanghai chicken recipe is a must-try! The chicken is so tender and flavorful, and the sauce is the perfect balance of sweet, sour, and savory. I will definitely be making this again and again!
Evelyn Belotte
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference. The chicken was cooked perfectly and the sauce was very flavorful.
Ofori Samuel
[email protected]Not bad!
Shah Khan
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Yuhanthana Yuha
[email protected]This was my first time making Shanghai chicken and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mazhar Bhachar
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Nikki Paulos
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I served it over rice and it was a hit with my family.
amaka nicely
[email protected]Amazing!
wajid Shah
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Genno Gift Grace
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, a great recipe that I'll definitely make again.
Scott Davison
[email protected]I've tried many Shanghai chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again!
Shawwal Khan
[email protected]This Shanghai chicken recipe was a delight to make and even better to eat! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and savory. I will definitely be making this again!