SHANGRI-LEE LOBSTER WITH CRISPY SPINACH
Steps:
- Curry Sauce:
- Combine broth and curry sauce mix in heavy medium saucepan. Stir over medium heat to blend. Whisk in coconut milk and applesauce. Bring to a boil, stirring occasionally. Set aside and keep warm.
- Crispy Spinach:
- Heat oil in heavy large pot or wok over medium-high heat until oil registers 350 degrees F on a deep-fry thermometer. Working in batches, carefully add spinach to oil and cook until spinach is crisp and translucent, about 30 seconds. Be careful as oil may spit and splatter a bit due to the water content of the spinach. Using a skimmer or slotted spoon, transfer crispy spinach to paper towels to drain. Sprinkle spinach with salt. Set aside and keep warm.
- Lobster Tails and Rice:
- Prepare rice according to package instructions. Set aside and keep warm. Meanwhile, sprinkle lobster tails with seafood seasoning. Melt butter and oil in heavy large skillet over medium heat. Add lobster tails. Cover and cook until lobsters are just cooked through, turning occasionally, about 8 minutes.
- Presentation:
- Spoon 1 cup of rice onto center of each of 4 dinner plates. Slice lobster tails crosswise into 1/2-inch-thick medallions. Fan lobster medallions atop rice. Place crispy spinach alongside. Drizzle curry sauce over and serve immediately.
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Iddrisu Rubabatu
[email protected]This recipe was a complete failure. The lobster was overcooked and the crispy spinach was burnt. I would not recommend this recipe to anyone.
aditea shah
[email protected]This recipe is a disaster. The lobster was dry and tough, and the crispy spinach was soggy and tasteless. I would not recommend this recipe to anyone.
Ram Xetri790
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The lobster was overcooked and the crispy spinach was burnt. I would not recommend this recipe to anyone.
Kayon Whyte
[email protected]This recipe was a waste of time and money. The lobster was tough and tasteless, and the crispy spinach was limp and soggy. I would not recommend this recipe to anyone.
Dada YT
[email protected]I was really excited to try this recipe, but it was a major fail. The lobster was dry and tough, and the crispy spinach was burnt. I would not recommend this recipe to anyone.
Sterline 2
[email protected]This dish was a disappointment. The lobster was overcooked and the crispy spinach was soggy. I would not recommend this recipe to anyone.
Rock Stae vv
[email protected]I thought this dish was just okay. The lobster was a bit tough and the crispy spinach was a bit bland. I would not make this recipe again.
Prosox
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The lobster was cooked perfectly and the crispy spinach was a nice touch. I would recommend this recipe to anyone who loves seafood.
Tinahritah basubiralucky
[email protected]The lobster was a bit overcooked, but the crispy spinach was delicious. I would definitely try this recipe again, but I would cook the lobster for a shorter amount of time.
Md Naveed
[email protected]This recipe was easy to follow and the results were amazing! The lobster was tender and juicy, and the crispy spinach was the perfect accompaniment. I would definitely recommend this recipe to anyone who loves seafood.
PRT MUGHAL gaming
[email protected]My husband and I made this dish for our anniversary dinner and it was perfect! The lobster was cooked to perfection and the crispy spinach was delicious. We will definitely be making this again.
Kolobe Kalakabhe
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lobster was cooked perfectly and the crispy spinach was a great way to add some flavor and texture. I would definitely make this again.
Kavuma Joan
[email protected]This dish was absolutely amazing! The lobster was tender and flavorful, and the crispy spinach was the perfect accompaniment. I would highly recommend this recipe to anyone who loves seafood.
Uzi Schoozi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lobster, but I was pleasantly surprised. The lobster was cooked perfectly and the crispy spinach was a great addition. I'll definitely be making this again.
Ash Jutt
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The lobster is always tender and juicy, and the crispy spinach is the perfect complement.
Monkie
[email protected]This Shangri-Lee Lobster with Crispy Spinach dish was an absolute delight! The lobster was cooked to perfection, and the crispy spinach added a wonderful texture and flavor.