a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You can make your own bacon bits by frying up 16 oz of bacon, put on paper towel to drain, cool, crumble. I have also put a couple of tablespoons of the bacon grease in the mixture...
Provided by Shannon Lee
Categories Other Salads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. 1. Cube potatoes and boil until tender. Rinse under cold water (you can use ice cubes to move the chilling process along).
- 2. 2. Transfer the potatoes to a large bowl along with the remaining ingredients and thoroughly combine, gently folding sour cream and mayonnaise so you're not mashing the potatoes. Save some of the cheese, bacon bits and onion to put on top to make pretty.
- 3. 3. Chill at least 2 hours before serving.
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Mr Khawar
[email protected]This recipe is a must-try! The potatoes are cooked to perfection and the dressing is so flavorful.
Nadir Sahil
[email protected]I've tried many baked potato salad recipes and this one is by far the best. It's so delicious and easy to make.
Agofure Odiri
[email protected]This recipe is amazing! The potatoes are so creamy and the bacon and cheese add so much flavor.
Courage banda
[email protected]This was my first time making baked potato salad and it turned out great! I will definitely be making it again.
Samukelo Sereo
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
jinky Abeleda
[email protected]This recipe is a keeper! It's so flavorful and the potatoes are cooked to perfection.
Mas Mrs
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
kiweewa denis
[email protected]This was a great recipe! I made it for a party and everyone loved it.