SHARON'S TO DIE FOR MEATLOAF
This is my personal favorite and I have never had any complaints.
Provided by Sharon McGaha
Categories Meatloafs
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degree
- 2. Combine all ingredients in bowl and spray meatloaf pan with cooking spray
- 3. place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.
- 4. Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!
- 5. You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.
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Gold Bella
[email protected]I love this meatloaf! It's so easy to make, and it's always a hit with my family.
Angela Hervey
[email protected]This meatloaf is the best I've ever had. It's so moist and flavorful, and the glaze is the perfect finishing touch.
CHAUDHRY
[email protected]I've made this meatloaf several times, and it's always a success. It's a great recipe to have on hand for busy weeknights.
RAFIQUE SAHITO
[email protected]This meatloaf is a staple in my household. It's so easy to make, and it's always a hit with my guests.
Anahita Faisal
[email protected]I made this meatloaf for my picky eaters, and they loved it! It's a great way to get them to eat their vegetables.
Khy Zekhy
[email protected]This meatloaf is so moist and flavorful. I love the combination of the ground beef and pork.
zaniia
[email protected]I've been making this meatloaf for years, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Divine Shan
[email protected]This meatloaf is always a hit with my family. It's so easy to make, and it's always delicious.
GARJO LOTTO
[email protected]I love that this recipe is so versatile. I've made it with different types of ground meat, and I've also added different seasonings and vegetables.
McCoy Smallwood
[email protected]This meatloaf is a great way to use up leftover vegetables. I always add a cup or two of chopped carrots, celery, and onions.
Big17 Best
[email protected]I've tried a lot of meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the glaze is to die for.
Rajkishor Saha
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Princy Horsfall
[email protected]This meatloaf is delicious! The glaze is the perfect finishing touch.
Charles Conkling
[email protected]The only thing I would change about this recipe is the cooking time. I found that it needed to cook for an additional 10 minutes in my oven.
daniel liggins
[email protected]This meatloaf is so easy to make. I especially appreciate that I can mix everything together in one bowl. Cleanup is a breeze!
Marlon Matthews
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it, which is a huge plus.
Awudu Baba
[email protected]This meatloaf recipe is a keeper! It's incredibly flavorful and moist, and the glaze gives it a nice caramelized crust. I've made it several times now, and it's always a hit with my family and friends.