SHAVED ASPARAGUS PIZZA
This delicious and light pizza recipe is perfect for summertime! Easy homemade dough is topped with freshly shaved asparagus.
Provided by Emily's Tasty Adventures
Categories Bread Pizza Dough and Crust Recipes
Time 3h
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, salt, and yeast together in a bowl. Add water and olive oil and stir until the mixture forms a rough ball. Dump dough onto a lightly floured surface and knead into a neater ball for a minute or two. Lightly coat the bowl with olive oil. Return dough to the bowl and roll around to coat in oil. Cover the bowl and let sit until doubled in size, about 2 hours.
- Dump the dough onto a floured surface and press air out using the palm of your hand. Fold dough back into a ball, cover, and let sit 20 minutes more.
- Preheat the oven to 500 degrees F (260 degrees C). Sprinkle a pizza stone or baking sheet with cornmeal.
- Roll and stretch dough into a thin circle roughly 12 inches in diameter. Place dough on the prepared baking stone.
- Hold an asparagus stalk by the thick end and lay it flat on a cutting board. Use a vegetable peeler to create long shavings into a bowl. Repeat with remaining stalks and discard tough ends. Add 2 teaspoons olive oil and salt and toss to coat.
- Sprinkle Parmesan cheese on top of the dough followed by mozzarella cheese. Add shaved asparagus.
- Bake in the preheated oven until crust is browned and bubbly and asparagus is lightly charred, 10 to 15 minutes.
- Top with green onions before slicing and serving.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 41 g, Cholesterol 40.7 mg, Fat 16.8 g, Fiber 2.8 g, Protein 22.2 g, SaturatedFat 7.5 g, Sodium 1252.4 mg, Sugar 2 g
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Ojo Taiwo
[email protected]This pizza is the best!
betty lovex
[email protected]I love this recipe!
Harley Padilla
[email protected]Thanks for sharing!
Braelyn Cheever
[email protected]Great recipe!
aatahar ali
[email protected]This pizza is delicious!
Yousef Manaseer
[email protected]This pizza is so good! I highly recommend it.
Xolile Nteyi
[email protected]This recipe is a keeper! I will definitely be making this pizza again and again.
Ashim Das
[email protected]I made this pizza on a grill and it was amazing! The crust was crispy and the toppings were cooked to perfection.
akinola akinfiditi
[email protected]This pizza is so versatile! You can add any toppings you like. I added some chopped bacon and it was delicious!
Ali Hisham
[email protected]I made this pizza with goat cheese instead of ricotta and it was delicious! The goat cheese added a tangy flavor to the pizza.
Vera Bright
[email protected]This pizza is perfect for a light lunch or dinner. It's easy to make and it's so delicious!
Franco Burtila
[email protected]I'm a vegetarian and I loved this pizza! The toppings were flavorful and the crust was crispy.
mariam mariamshahid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shaved asparagus and the lemon ricotta sauce.
Bishes Limbu
[email protected]I made this pizza with whole wheat crust and it was delicious! The crust was crispy and the toppings were flavorful.
Asif Baloch
[email protected]This pizza is so easy to make and it's so delicious! I love that it's a healthy alternative to traditional pizza.
Wajidkhan Khan
[email protected]I'm not a huge fan of asparagus, but I loved this pizza! The lemon ricotta sauce really helped to balance out the bitterness of the asparagus.
Lekhat Chaudhary
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up.
Hurry Chris
[email protected]I made this pizza last night and it was a hit! The crust was crispy and the toppings were flavorful. I especially loved the shaved asparagus.
Ramesh sanjyal
[email protected]This pizza was absolutely delicious! The asparagus was perfectly cooked and the lemon ricotta sauce was the perfect balance of tangy and creamy. I will definitely be making this again!