SHAVED BRUSSELS SPROUT AND SHALLOT SAUTé
Provided by Jill Silverman Hough
Categories Food Processor Side Sauté Vegetarian Low Cal High Fiber Brussels Sprout Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.
- Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve.
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John vison Shrestha
[email protected]I thought this dish was just okay. The Brussels sprouts were a bit too bitter for my taste, even after shaving them. The shallots and dressing were good, but they couldn't save the dish for me.
Helen Villahermosa
[email protected]This was a great recipe! The shaved Brussels sprouts were a nice change from the usual roasted or steamed Brussels sprouts. The shallots and dressing were also delicious. I will definitely be making this again.
Precious Paul
[email protected]This dish was a bit bland for my taste. I think it would have been better if I had added more salt and pepper. The Brussels sprouts were also a bit too crunchy for my liking.
Luckyy
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe was a winner! The shaved Brussels sprouts cooked quickly and evenly, and the shallots and dressing added a lot of flavor. I'll definitely be making this again.
Nayem Noyeavare
[email protected]This was a delicious and healthy dish. The shaved Brussels sprouts were crispy and flavorful, and the dressing was light and tangy. I served it with grilled chicken and it was a perfect meal.
chantal kukey
[email protected]I thought this dish was just okay. The Brussels sprouts were a bit too bitter for my taste, even after shaving them. The shallots and dressing were good, but they couldn't save the dish for me.
Deepakraj Giri
[email protected]This was a great side dish! The shaved Brussels sprouts were a nice change from the usual roasted or steamed Brussels sprouts. The shallots and dressing added a lot of flavor. I will definitely be making this again.
holly steele
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil. Otherwise, the flavors were good. The Brussels sprouts were cooked perfectly and the dressing was tasty.
Guadalupe Amado
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed this dish. The shaving made them much less bitter, and the sautéing brought out their natural sweetness. The shallots and dressing were also great additions. I'll definitely be making th
Poli Akther
[email protected]I love how quick and easy this dish was to make. I had it on the table in under 30 minutes. The flavors were also spot-on. The Brussels sprouts were crispy and slightly caramelized, and the shallots were soft and sweet. The dressing was also deliciou
Muhammad Ahmad Ali
[email protected]This shaved Brussels sprout and shallot sauté was a hit! The shallots added a nice sweetness to balance out the slightly bitter Brussels sprouts. The lemon-tahini dressing was the perfect finishing touch, adding a creamy richness and a hint of tang.