SHAVED RAW ARTICHOKE SALAD
Categories Salad Mushroom No-Cook Vegetarian Quick & Easy Artichoke Spring Raw Gourmet
Yield Makes 2 first-course servings
Number Of Ingredients 10
Steps:
- Cut off artichoke stem and discard. Cut off top inch of artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves in same manner until you reach pale yellow leaves with pale green tips.
- Cut remaining leaves flush with top of artichoke bottom with a sharp knife, then pull out purple leaves and scoop out fuzzy choke with melon-ball cutter. Rub cut surfaces with a lemon half. Trim remaining dark green fibrous parts from base and sides of artichoke with a sharp paring knife, then rub cut surfaces with same lemon half.
- Trim mushroom stem flush with cap, then rub mushroom with same lemon half. Squeeze 1/2 teaspoon juice from remaining lemon half into a bowl. Shave artichoke and mushroom as thinly as possible with slicer and toss immediately with lemon juice, then with oil, parsley, salt, and pepper.
- Shave a few pieces of cheese on top of salads with slicer or a vegetable peeler, then drizzle with olive oil.
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Rita Carlson
[email protected]This salad is a winner.
omer Bruh
[email protected]This salad is a keeper.
Chris Kozak
[email protected]I can't wait to make this salad again.
Lagend Saimali
[email protected]This salad is a great addition to any summer menu.
Abul Kasim
[email protected]This salad is a must-try for artichoke lovers.
Phemla Nketu
[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy artichokes.
Darlene Windhorst
[email protected]This salad is a great way to impress your guests.
Hanen haamed
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
Rae Chittick
[email protected]I've made this salad with both fresh and canned artichokes and both are delicious.
Barathi Sekar
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Francisco Gonzalez
[email protected]I love the bright and vibrant colors in this salad.
Thabang Banda
[email protected]I added some grilled chicken to this salad and it was a great way to make it a more substantial meal.
Pro Tik
[email protected]This salad is a great way to use up leftover artichokes.
Komi K
[email protected]I was surprised at how much I enjoyed this salad. I'm not usually a fan of artichokes, but the way they're prepared in this salad is really delicious.
Blanca G
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Anjila Magar
[email protected]I've made this salad several times and it's always a hit.
Ralph Genesis
[email protected]This is a great salad to serve at a party or potluck.
Sohag Sahji
[email protected]I love the combination of flavors in this salad.
HAMAD WARRAICH
[email protected]This shaved raw artichoke salad was a refreshing and delicious summer dish. The artichokes were crisp and flavorful, and the dressing was light and tangy.