Summer squash can be cooked in a number of ways, but it's also delicious served raw, as in this recipe from chef Dan Kluger. Also try:Peekytoe Crab Toast, Roasted Beets with Yogurt, Roasted Squash with Parmesan
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Divide lettuce and arugula evenly between 4 plates or 1 large platter; drizzle each plate with 1 tablespoon dressing (or 1/4 cup, if using a platter).
- Using a mandoline, thinly slice zucchini over the lettuce, dividing squash evenly among plates. Drizzle each plate with 2 more tablespoons of dressing (1/2 cup if using a platter). Top with parsley, chives, chervil, tarragon, and Parmesan cheese. Season with pepper and serve immediately.
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Master Oogway
[email protected]This salad was a bit bland for my taste. I'll try adding some more herbs and spices next time.
Jitendra kumar Das
[email protected]This salad was a nice change from the usual green salads. The shaved squash was a nice touch.
sara Bob
[email protected]I added some grilled chicken to this salad and it was a great meal! The dressing was so flavorful.
Idowu Araoyinbo
[email protected]This salad was a great way to use up some extra summer squash. It was simple to make and very tasty.
christian onayo
[email protected]I thought this salad was just okay. The flavors didn't really come together for me.
Racquel Colombo
[email protected]This salad was a bit too oily for my taste. I'll try it again with less dressing next time.
Eka Jikia
[email protected]I'm not a huge fan of summer squash, but this salad changed my mind. The dressing was so good that I could have eaten it on its own.
Veronica Olinya
[email protected]This salad was easy to make and packed with flavor. The parmesan dressing really made the dish.
Abigail Ntyibontyi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the dressing was amazing.
Miracle Igho
[email protected]This shaved raw summer squash salad was a refreshing and delicious summer side dish! Loved the combination of flavors and textures.