SHAVED TURNIP SALAD WITH ARUGULA AND PROSCIUTTO
Provided by Melissa Clark
Categories quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the vinegar and salt until the salt dissolves. Whisk in the honey, oil and pepper.
- Using a mandoline or sharp knife, slice the turnips into paper-thin rounds. In a large bowl, combine turnips, arugula and prosciutto. Toss with the dressing. Taste and adjust seasonings if necessary.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 795 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vuk Marinković
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I think I might have used the wrong kind of turnips.
Sher Dil Jaan
[email protected]This salad is a little too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Manasseh Madi Musa
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It was still delicious!
Gold Gamez
[email protected]This salad is a great way to get your kids to eat their vegetables.
Uwayezu Jennifer
[email protected]I've made this salad several times now, and it's always a hit. It's one of my favorite recipes.
Cody Pearson
[email protected]This salad is so easy to make. It's perfect for a weeknight meal.
Rachel Chinyere
[email protected]I'm not a big fan of turnips, but I really enjoyed this salad. The dressing is what made it for me.
Mokgadi Mamabolo
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Puspa Acharya
[email protected]This salad is a great way to use up leftover turnips. I always have a few in my fridge, and now I know what to do with them!
Shannon O
[email protected]I love the colors in this salad. The bright green arugula and the rosy prosciutto look so beautiful together.
John labang
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer meal.
Sujata Gharti
[email protected]I've never cooked with turnips before, but this recipe made me a fan. The turnips were sweet and crunchy, and they paired perfectly with the peppery arugula and salty prosciutto.
Tyron Smit
[email protected]This salad was a hit at my dinner party! The combination of turnips, arugula, and prosciutto was unique and delicious. I especially loved the salty-sweet dressing.