" SHE CRAB" CREAM OF CRAB SOUP
I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe.
Provided by ashmartone
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in double boiler (so the cream doesn't burn to the bottom).
- Simmer until heated through.
- Enjoy.
Nutrition Facts : Calories 777.3, Fat 32.6, SaturatedFat 14, Cholesterol 117.7, Sodium 3479.6, Carbohydrate 37.2, Fiber 1, Sugar 6.8, Protein 31
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M. Saqlain
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Miam Arslan
[email protected]This soup is a bit too rich for me, but I can see why people would like it. It's definitely a hearty and filling meal.
Nafees Satti
[email protected]I'm not a huge fan of crab, but this soup was surprisingly good. I would definitely make it again.
dakota ham
[email protected]This soup is a bit time-consuming to make, but it's worth it. The results are amazing.
Wasid Khan
[email protected]This soup is a great way to use up leftover crab.
Ahmad Faraz
[email protected]This soup is the perfect comfort food. It's so creamy and satisfying.
Rnzt Shrestha
[email protected]This soup was a bit bland for my taste.
Rama Ik
[email protected]This soup is to die for! The crab flavor is so rich and the sherry adds a nice touch of sweetness.
Bilal Umar
[email protected]This soup is amazing! So creamy and flavorful. I made it for a party and everyone loved it.
Melissa P Chitrin
[email protected]This soup was a disaster! The crab was tough and the soup was too salty. I followed the recipe exactly, so I'm not sure what went wrong.
Kumari Bhujel
[email protected]This soup was a bit too rich for my taste, but my husband loved it. He said it was the best crab soup he's ever had. I think next time I'll try using less cream.
Rana Boby RBK
[email protected]I've made this crab soup a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive. I love the combination of crab, cream, and sherry. It's the perfect soup for a cold winter day.
JK MEDIA
[email protected]This crab soup is absolutely delicious! The flavors are rich and creamy, with just the right amount of spice. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.