SHE SELLS SEA SHELLS PASTA SALAD FOR KIDS!!

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She Sells Sea Shells Pasta Salad for Kids!! image

This fun pasta salad will delight kids of all ages. Easy to fix, easy to eat. Cooking time is mostly time in the refrigerator for the ingredients to "mingle."

Provided by pamela t.

Categories     Pasta Shells

Time 2h12m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup medium pasta shell
6 ounces shredded cheddar cheese
6 ounces pepperoni
6 ounces deli honey-roasted ham
6 ounces plain yogurt
4 ounces ranch dressing
2 tablespoons apple cider vinegar
1 tablespoon honey
salt and pepper

Steps:

  • Cook pasta according to package directions.
  • Rinse pasta and drain well; allow to cool (cool well as you don't want the cheddar to melt when you add it to the pasta).
  • In a large bowl, add the cooled pasta.
  • Slice honey ham into thin strips; add to the bowl.
  • Add pepperoni and shredded cheddar cheese.
  • In a smaller bowl, combine yogurt, ranch dressing, cider vinegar and honey. Mix.
  • Add salt and pepper, if you like.
  • Pour dressing over pasta and mix.
  • Cover salad with plastic wrap and refrigerate at least 2 hours.
  • Serve.

Alice Hall
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This pasta salad is amazing! I made it for my family last night and they loved it. The dressing is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Main Alia
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I made this pasta salad for a party last weekend and it was a huge hit! Everyone loved it. The dressing is so good and the pasta is cooked perfectly. I will definitely be making this again.


MrTholl
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This pasta salad is delicious! I made it for my family last night and they loved it. The dressing is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


bs bsj
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I've made this pasta salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's a cold salad, so it's perfect for summer. I also like that it's a versatile dish. You can add or remove ingredients t


Sgt Snakey 4K
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This pasta salad is a great way to use up leftover pasta and vegetables. It's also a great dish to take to potlucks or picnics. I made it for a party recently and it was a hit! Everyone loved the combination of sweet and savory flavors. The dressing