SHEEP DIP (SHEEP DIP!)
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."
Provided by Annacia
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor combine the cheeses and process until smooth.
- Add the brandy and puree.
- Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
- Spoon into a 2-cup decorative serving bowl.
- Cover and chill at least 2 hours.
- Serve with French bread, crackers or crisp breads.
Nutrition Facts : Calories 690.3, Fat 53.1, SaturatedFat 29, Cholesterol 169.7, Sodium 1447.8, Carbohydrate 11.8, Fiber 1, Sugar 6.2, Protein 33.5
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Junior Diana
[email protected]I've made this recipe several times now, and it's always a hit! My family and friends love it. The lamb is always cooked perfectly, and the sauce is to die for.
Ta Lawanf
[email protected]This recipe was easy to follow and the results were amazing! The lamb was fall-off-the-bone tender and the sauce was flavorful and rich. I highly recommend this recipe.
Jahangir Hassan
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
munna rakib
[email protected]This recipe was a bit time-consuming, but it was worth it! The lamb was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again for special occasions.
Md Roki
[email protected]This recipe was absolutely delicious! The lamb was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Jeremiah owus
[email protected]I've made this recipe several times now, and it's always a hit! My family and friends love it. The lamb is always cooked perfectly, and the sauce is to die for.
Chima Chimaobi
[email protected]This recipe was easy to follow and the results were amazing! The lamb was fall-off-the-bone tender and the sauce was flavorful and rich. I highly recommend this recipe.
Lesley kosa
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
Abdiel Moya
[email protected]This recipe was a bit time-consuming, but it was worth it! The lamb was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again for special occasions.
Ifesinachi Kingsley
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Segundo Acero
[email protected]This recipe was easy to follow and the results were amazing! The lamb was fall-off-the-bone tender and the sauce was flavorful and rich. I highly recommend this recipe.
Lilanie Bair Newhouse
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nate Malec
[email protected]I've made this recipe several times now, and it's always a hit! My family and friends love it. The lamb is always cooked perfectly, and the sauce is to die for.
Rebecca Claytor
[email protected]This recipe was absolutely delicious! The lamb was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.