SHEET PAN ALOO GOBI
Crave Indian food but can't get delivery? This sheet pan meal couldn't be easier! To make this a complete meal, add tofu or chicken.
Provided by Aliza Finley
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix oil, curry powder, and salt together in a small bowl.
- Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.
- Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 48.5 g, Fat 19 g, Fiber 9.8 g, Protein 8.7 g, SaturatedFat 3 g, Sodium 412.3 mg, Sugar 8 g
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Bllactear Official
[email protected]I'm going to try this recipe next time I have guests over. It's sure to be a crowd-pleaser.
Siri Mara
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and potatoes.
Charlotte Romany
[email protected]I love how versatile this recipe is. You can add or remove vegetables to suit your taste.
Grace Aikins
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with roasted chicken and it was a perfect complement.
Juanneke Strauss
[email protected]I've never made aloo gobi before, but this recipe made it easy. The instructions were clear and the results were delicious.
Emmanuel Manu
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots to the sheet pan and it turned out great.
Josh Russell
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Keelynn Elkins
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The roasting process mellows out the flavor of the cauliflower, and the spices make it really tasty.
Ashton Douglas
[email protected]This is one of my favorite vegetarian dishes. It's healthy, delicious, and easy to make.
laith alawneh727
[email protected]The roasted cauliflower and potatoes are so flavorful and tender. I love the addition of the spices, which give the dish a nice kick.
Joslyn Brown
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to enjoy aloo gobi without having to spend hours in the kitchen.
IMAD TANHA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nitusa Tabatadze
[email protected]I love how easy this recipe is to make. Just toss everything on a sheet pan and roast it in the oven. Dinner is ready in no time!
Monica Weick
[email protected]This dish is a great way to get your veggies in. The aloo gobi is flavorful and satisfying, and the roasting process brings out the natural sweetness of the vegetables.
Lukas Ferguson
[email protected]Just made this for dinner and it was delicious! The cauliflower and potatoes were perfectly roasted and the spices were spot-on. Will definitely be adding this to my regular rotation.
Mahmad Alam
[email protected]This sheet pan aloo gobi is a game-changer! The flavors are incredible, and the veggies are roasted to perfection. I'll definitely be making this again and again.