SHEET PAN ASIAN PORK LOIN AND GREEN BEANS
If you are looking for a juicy and flavorful recipe, look no further! This delicious One Pan Asian Pork Loin is paired with green beans and is bursting with the classic ginger, garlic, pepper and curry flavors that Asian cuisine is known for. Only one pan means easy clean up!
Provided by Camille
Yield 6
Number Of Ingredients 13
Steps:
- In a small bowl, combine soy sauce, honey, lime juice, 2 Tablespoons olive oil, garlic, curry powder, ginger and pepper; mix until well blended.
- Place pork tenderloins in a resealable plastic bag; pour marinade over pork in bag.
- Close bag tightly; marinate in refrigerator for at least 1 hour or up to overnight.
- Lower oven rack to middle lower position and preheat oven to 450 degrees F.
- Line baking sheet with aluminum foil and spray with nonstick cooking spray.
- In a large bowl, combine green beans with 1 Tablespoon of olive oil, salt, and pepper.
- Arrange green beans on one end of the baking sheet.
- Remove pork from marinade. Lay tenderloins, not touching, on other end of baking sheet and brush with remaining marinade.
- Roast for 20 to 25 minutes, or until thickest part of tenderloins reaches 140 degrees F on a meat thermometer.
- Top pork loin with green onions and sesame seeds.
- Slice pork loin and serve.
Nutrition Facts : Servingsize 1 serving, Calories 898 kcal, Fat 44 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 6231 mg, Carbohydrate 120 g, Sugar 87 g, Protein 17 mg
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Smrite Smrite
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md Xifan
[email protected]The sauce was a bit too salty for my taste. I think I'll use less soy sauce next time.
Leo Watcher
[email protected]I'm not sure what I did wrong, but my pork turned out tough. I think I might have overcooked it.
Momo gaming
[email protected]This dish is so flavorful and satisfying. I love that it's healthy too.
Sasintha Indumina
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the sweet and savory flavors.
Olumide. O.J Adebanjo
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Khan Azad
[email protected]I'm glad I tried this recipe. It was a great way to use up some pork loin that I had in my freezer.
choe mckendrick
[email protected]I would not recommend this recipe. It was a waste of time and money.
Alex McPherson
[email protected]Overall, I thought this recipe was just okay. The pork was a bit bland and the green beans were overcooked.
Hadija Mohamedi
[email protected]The sauce was a bit too spicy for my taste. Next time, I'll use less chili sauce.
Hamdi Cherif Lazhar Lyes
[email protected]I followed the recipe exactly and the pork turned out dry. I think I should have cooked it for less time.
Mayinza Petero
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Benco 123
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
iiLeMeX
[email protected]This dish is so versatile. You can use different cuts of pork, or even chicken or tofu. You can also add other vegetables, such as broccoli or bell peppers.
Kelly Granger
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
C J
[email protected]The flavors in this dish are amazing. The pork is savory and slightly sweet, and the green beans are tossed in a tangy Asian-inspired sauce.
Rana Sagar
[email protected]I love how easy this recipe is to make. Just throw everything on a sheet pan and bake! It's perfect for a busy weeknight dinner.
Budhan Kumar 123
[email protected]This sheet pan pork loin and green beans recipe was a total hit with my family! The pork was juicy and flavorful, and the green beans were perfectly tender-crisp.