SHEET-PAN CAJUN SALMON

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Sheet-Pan Cajun Salmon image

This full sheet-pan dinner, ready in 30 minutes, couldn't be any smarter or easier. Here, salmon, potatoes and asparagus are all added to the same tray at different points for a one-pan meal that makes cleanup seamless. A marinade infused with Cajun seasoning and paprika infuses the salmon, adding smokiness and some color. The bite in the asparagus plays off the flaky tenderness of the salmon, and the baby potatoes round it out. This meal stands on its own, but you could also put the leftovers over lettuce for a lunch salad the next day.

Provided by Millie Peartree

Categories     weekday, seafood, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 (8-ounce) skin-on salmon fillets, pin bones removed
4 tablespoons extra-virgin olive oil
1 teaspoon Cajun seasoning
1 teaspoon smoked paprika
Kosher salt and black pepper
1 pound baby potatoes
1 pound thick asparagus stalks, trimmed (see Tip)
2 garlic cloves, chopped

Steps:

  • Heat oven to 425 degrees. Place salmon on a plate, skin side up. Using a sharp knife, make a cut into the skin about 1/8-inch deep, in 3 different places, making sure not to cut all the way through the flesh. In a medium bowl, mix together 2 tablespoons olive oil with the Cajun seasoning, paprika and 1 teaspoon salt. Pour over the salmon to coat it on both sides and set aside to marinate.
  • To a rimmed sheet pan, add potatoes, 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste. Toss to coat and roast for about 15 minutes until tender. (Larger potatoes may take longer.)
  • As potatoes roast, toss the asparagus with the garlic, the remaining 1 tablespoon oil, 1 teaspoon salt, and pepper to taste.
  • Move the potatoes to one end of the pan and place salmon skin side up next to them. Add asparagus in an even layer to the other end of the pan, and roast everything together for 10 to 13 minutes, until the asparagus is tender and the salmon is cooked to taste. If you'd like the skin to be crispy, you can transfer the vegetables from the pan to a serving platter and pop the fish under the broiler for 1 to 2 minutes. Serve hot.

Muhammad Noraiz
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This recipe was a hit with my family. The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again!


Syed Shajar Kazmi
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I thought this recipe was just okay. The salmon was a bit dry and the vegetables were a bit overcooked.


Rafaqatali rafaqat
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This recipe was so easy to make and the salmon turned out great. I will definitely be making this again!


Khamiso Mal
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This was a great recipe. The salmon was cooked perfectly and the vegetables were roasted to perfection. I would definitely make it again.


XzistFN
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I loved this recipe! The salmon was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.


Xer0 Senpai
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This recipe was a hit with my family. The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again!


Mona Malik
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I thought this recipe was just okay. The salmon was a bit bland and the vegetables were a bit overcooked.


Adeyemi Demilade
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This recipe was very easy to follow and the salmon turned out great. I would definitely make it again.


Mdmilla Miya
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The salmon was a bit dry, but the vegetables were roasted to perfection.


Mahi Shaikh
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This was a delicious and easy recipe. The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.


Sabir Hissain
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This recipe was so easy to make and the salmon turned out perfectly. I will definitely be making this again!


Mali Mar
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I was a bit skeptical about this recipe, but it turned out to be really good. The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.


Shamim Akhtar
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This recipe was easy to follow and the salmon turned out great! I used a different type of fish and it worked just as well.


Bimala Raut
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I've made this recipe several times now and it's always a hit. The salmon is so moist and flavorful, and the vegetables are roasted to perfection. I love that it's a one-pan meal, making cleanup a breeze.


Md Suwel Suwel
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This was an excellent recipe. The salmon was cooked perfectly and the vegetables were roasted to perfection. The Cajun seasoning was also very flavorful.


Muzikayise Ndlovu
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The Cajun seasoning blend really made this dish. The salmon had a great flavor and the vegetables were perfectly roasted. Will definitely be making this again!


Sana Yousuf
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Loved this recipe! It was so easy to make and the salmon turned out amazing. Will definitely be making this again.


Jonas Frederiksen
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This sheet pan Cajun salmon recipe was a total hit! The salmon came out perfectly cooked, moist and flaky, with a delicious crispy skin. The Cajun spices added a wonderful flavor to the fish, and the vegetables were roasted to perfection. Definitely