SHEET-PAN CHICKEN FAJITAS
Boneless, skinless chicken breast plus yellow and green bell peppers sizzle together on a sheet pan while tortillas warm in the same oven. Topped with sour cream, salsa, and ripe avocado, this one-pan dinner is sure to become a regular weeknight fix. Fajita Friday, anyone?
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat broiler, with racks in upper and lower thirds. Stack tortillas and wrap in parchment-lined foil; place on lower rack. On a rimmed baking sheet, toss vegetables with 2 tablespoons oil; season with salt and sprinkle with 1 1/2 teaspoons chili powder. Arrange in a single layer and broil on upper rack, flipping once, until just charred and softened, about 8 minutes.
- Drizzle chicken with remaining 2 tablespoons oil, season with salt, and sprinkle with remaining 1 1/2 teaspoons chili powder. Push vegetables to edges of sheet; arrange chicken in a single layer in center. Broil, flipping once, until chicken is cooked through and vegetables are tender, about 8 minutes. Remove tortillas and sheet from oven; let stand 5 minutes. Transfer chicken to a cutting board; slice into strips. Return to sheet; squeeze lime halves over vegetables and chicken. Serve with tortillas and accompaniments.
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Daniel Arechiga
[email protected]Not the best fajitas I've ever had. The chicken was a bit tough and the veggies were a bit undercooked. I think I'll stick to my usual recipe.
Md Farabi
[email protected]These fajitas were a hit! They were easy to make and so flavorful. The chicken was cooked perfectly and the veggies were roasted to perfection. I will definitely be making this again soon.
Badsha Khan
[email protected]Okay, but not amazing. The chicken was a bit dry and the veggies were a bit bland. I think I'll try a different recipe next time.
Sheila Robinson
[email protected]These fajitas were delicious! The chicken was juicy and flavorful, and the veggies were roasted to perfection. The seasoning was also on point. I will definitely be making this again.
Vladanka Kotev
[email protected]Not bad, but not great. The chicken was a bit bland and the veggies were a bit mushy. I think I'll try a different recipe next time.
Sherese Hunter
[email protected]This recipe is a lifesaver on busy weeknights. The prep is minimal and the cooking time is quick. Plus, the fajitas are always a crowd-pleaser. I love that I can customize the toppings to suit everyone's tastes.
Ys Money
[email protected]Meh. The chicken was a bit dry and the veggies were undercooked. I think I'll stick to my usual fajita recipe.
Itzel Zarahemla Caamal Cruz
[email protected]Followed the recipe to a T and the fajitas were a hit! The chicken was cooked perfectly and the veggies were roasted to perfection. The fajita seasoning was spot-on and gave the dish a delicious smoky flavor. Highly recommend!
William Taylor
[email protected]Amazingly easy and flavorful! I used boneless, skinless chicken thighs and the fajitas came out so juicy and tender. The bell peppers and onions were perfectly roasted and the overall taste was fantastic. Will definitely make this again!