SHEET-PAN CHICKEN WITH CHICKPEAS, CUMIN AND TURMERIC
Steps:
- Season chicken parts with salt & pepper
- Combine 3/4 cup yogurt, 2 tablespoons lemon juice, 1 teaspoon turmeric and 2 tablespoons water in a large bowl. Season well with salt and pepper. (It should be on the salty side, as this is a marinade.) Add chicken and toss to coat evenly. Let sit at least 30 minutes at room temperature, and up to overnight in the refrigerator.
- Place oven rack on the top third of the oven and heat to 425 degrees.
- Combine chickpeas, fennel seed, cumin, remaining teaspoon of turmeric and half the red onion slices on a rimmed baking sheet. Drizzle with olive oil, season with salt and pepper and toss to coat.
- Move chickpeas to the outer edges of the baking sheet. Scrape any excess marinade off the chicken, and place the chicken parts in the center. Place baking sheet in oven and bake, tossing chickpeas occasionally, until the skin of the chicken is evenly browned and the chickpeas are golden and starting to crisp, 45 to 50 minutes.
- Meanwhile, toss remaining onion slices with 2 tablespoons lemon juice and season with salt and pepper; set aside.
- Combine remaining yogurt with remaining 1 tablespoon lemon juice and season with salt and pepper; set aside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suraj pun
[email protected]I can't wait to try this recipe! It looks so good.
Atif bin Islam
[email protected]This is a delicious and healthy meal that I will definitely be making again.
Deonarine Bali
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the chickpeas and the chicken.
Tifani Sewmini
[email protected]I love that this recipe is so versatile. You can use different vegetables, spices, and even different types of meat. It's a great way to clean out your fridge.
U Malange
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy too.
Mubashir Wazir
[email protected]This was a really easy recipe to follow. I didn't have any cumin or turmeric, so I used curry powder instead. It turned out great!
Wilomena Kundu
[email protected]I'm not a big fan of chickpeas, but this dish changed my mind! The chicken was moist and flavorful, and the chickpeas were soft and creamy. I'll definitely be making this again.
Zack Smith
[email protected]This is a great recipe! The chicken and chickpeas were cooked perfectly and the cumin and turmeric gave it a nice flavor.
Imael Imael
[email protected]I made this for dinner last night and it was delicious! The chicken was so tender and the chickpeas were creamy. I will definitely be making this again.
Swaburinah Nusu
[email protected]This sheet pan chicken with chickpeas was a hit! The chicken was juicy and flavorful, and the chickpeas were perfectly cooked. The cumin and turmeric gave the dish a wonderful flavor.