SHEET PAN GLAZED MEATLOAF
Categories Beef Pork Casserole/Gratin Easter Fall Father's Day Mother's Day Passover Potluck Spring Summer Thanksgiving Winter Dinner Bake
Number Of Ingredients 14
Steps:
- Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
- Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
- Transfer the meat mixture to an 18-by-13-inch sheet pan and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
- Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.
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Enjoy Friend
fe53@hotmail.comI will definitely be making this meatloaf again.
Marlene Kaniba
mk@gmail.comThis meatloaf was a little dry for my taste.
Akash Sheikh
akash55@yahoo.comI've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight meal.
Safder Alikhan
s-alikhan14@gmail.comThis is the best meatloaf recipe I've ever used. It's so easy to make and it always turns out perfect.
justine ojong
ojong11@hotmail.comI made this meatloaf for a party and it was a huge success! Everyone loved it.
goutam das sowrob
g-sowrob45@yahoo.comThis meatloaf was a little bland for my taste.
Padraig Pedersen
ppadraig@yahoo.comI'm not a big fan of meatloaf, but this recipe was actually really good. The glaze was delicious and the meatloaf was moist and flavorful.
Yuan Bongoc
bongoc@aol.comThis meatloaf was easy to make and it turned out great! I will definitely be making it again.
Teresa McWilliams
t-mcwilliams@gmail.comI've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight meal.
Jannat Kamran
k.jannat39@aol.comThis meatloaf was a little too sweet for my taste, but my kids loved it.
Paloma
paloma@hotmail.frI made this meatloaf for my boyfriend and he loved it! He said it was the best meatloaf he's ever had.
Sk Shadin Khan
s-khan@gmail.comThis is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rizwan Gamy khail
rk44@aol.comI followed the recipe exactly and the meatloaf turned out great! My family loved it.
Preston Carr
preston_c@gmail.comThis meatloaf was a little dry for my taste, but the glaze was delicious.
Bryton Baca
bryton_baca47@yahoo.comI've made this meatloaf several times and it's always a crowd pleaser. The glaze is amazing and the meatloaf is always moist and flavorful.
Anaya Rose Lister
anaya58@hotmail.comThis recipe is a keeper! The meatloaf was so easy to make and it turned out perfect. The glaze was delicious and the meatloaf was cooked to perfection.
Nighat Taj
nighatt@yahoo.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Troy Huber
troy_h@yahoo.comThis sheet pan glazed meatloaf was a hit with my family! The glaze was sweet and tangy, and the meatloaf was moist and flavorful. I will definitely be making this again.