SHEET PAN GREEN BEAN CASSEROLE
Provided by Damaris Phillips
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven or a toaster oven to 400 degrees F.
- For the green beans: Place the green beans on a sheet pan. Add the mushrooms, olive oil and capers, sprinkle with 1/4 teaspoon salt and toss to coat. Roast the green beans until tender and the skins blister, 8 to 10 minutes depending on the thickness of the green beans.
- For the goat cheese sauce: Meanwhile, add the butter to a small saute pan over medium heat and cook until it starts to bubble and brown. Add the flour and stir to cook the flour, 1 to 3 minutes. Slowly whisk in the milk. Continue to cook until the mixture simmers and thickens, about 10 minutes. Add the garlic powder and pepper. Remove from the heat and add 3 ounces of the goat cheese. Taste and season with salt.
- For the garnish: When the green beans are tender, pour the goat cheese sauce on the bottom of a platter. Top with the roasted green beans and sprinkle with the remaining goat cheese and crispy fried onions. Serve immediately.
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Joseph Loitrat
[email protected]This was a great recipe! I made it for my family and they loved it. The green beans were cooked perfectly and the casserole was creamy and cheesy.
Md safin Khan
[email protected]This recipe was a bit bland for my taste. I would have liked it to have more flavor.
Bernadine Simpson
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious. The green beans were perfectly cooked and the casserole was creamy and cheesy.
M C
[email protected]This was a great recipe! The green beans were crispy and the casserole was creamy and cheesy. I will definitely be making this again.
Sj Sujoy
[email protected]I thought this recipe was delicious! The green beans were perfectly cooked and the casserole was creamy and flavorful. I will definitely be making this again.
Kali Shaw
[email protected]This recipe was a bit too rich for my taste. The green beans were good, but the casserole was a bit too creamy and cheesy.
Trail Cooperwood
[email protected]I followed the recipe exactly and it turned out perfectly! The green beans were tender and the casserole was creamy and cheesy. I will definitely be making this again.
Biraj Khadka
[email protected]I'm not a big fan of green bean casserole, but this recipe was actually pretty good. The green beans were still a little crunchy and the casserole was not too creamy.
Bernadette Linnane
[email protected]This was the best green bean casserole I've ever had! The crispy shallots on top were the perfect touch.
Peggy Ross
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra garlic and onion to give it more flavor.
Muhmmad zeeshan Arif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The green beans are perfectly cooked and the casserole is creamy and cheesy.
Akib Maro
[email protected]Meh.
Asia Hofmeester
[email protected]This recipe was a disaster! The green beans were mushy and the casserole was watery. I would not recommend this recipe.
khehla bongumusa
[email protected]I thought this recipe was just okay. The green beans were a little too crunchy for my taste and the casserole was not as creamy as I would have liked.
Jahsier Mcrae
[email protected]This was a delicious and easy green bean casserole. I loved the crispy shallots on top. I will definitely be making this again for Thanksgiving.
Shafiq Noshai
[email protected]I followed the recipe exactly and it turned out great! The green bean casserole was creamy, cheesy, and flavorful. I would definitely recommend this recipe.
M SHAH JHAN M SHAH JHAN
[email protected]This dish was a hit with my family! The green beans were perfectly crispy and the casserole had a creamy, cheesy flavor. I will definitely be making this again.