Here's what you need: nonstick cooking spray, green cabbage, medium fennel bulb, medium gala apples, Club House La Grille Honey & Dijon Marinade, bones in pork chops, kosher salt, black pepper
Provided by Ivan Diaz
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F (220°C) and grease a baking sheet with nonstick spray.
- In a large bowl, toss the cabbage, fennel, and apples with ½ cup (120 ml) Club House La Grille Honey & Dijon 30 Minute Marinade. Spread in an even layer on the prepared baking sheet.
- Season the pork chops on both sides with the salt and pepper. Using a pastry brush, brush the remaining ¼ cup (60 ml) marinade over both sides of the pork chops. Transfer to the baking sheet with the cabbage mixture.
- Roast for 28-30 minutes, tossing the vegetables halfway through, until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are crisp-tender. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1120 calories, Carbohydrate 98 grams, Fat 65 grams, Fiber 24 grams, Protein 45 grams, Sugar 62 grams
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Juan Estrada
[email protected]This recipe was a great way to use up some leftover pork chops. The chops were tender and flavorful, and the apples and cabbage added a nice sweetness and crunch. I would definitely make this again!
Kaihan Amini
[email protected]This recipe was a hit with my family! The pork chops were tender and flavorful, and the apples and cabbage were roasted to perfection. I will definitely be making this again!
Ziza Wynn
[email protected]This was a delicious and easy dinner! The pork chops were cooked perfectly and the apples and cabbage were roasted to perfection. I would definitely make this again!
puspendra yadav
[email protected]This recipe was easy to follow and the dish turned out great! The pork chops were tender and juicy, and the apples and cabbage were perfectly roasted. I would definitely make this again!
iftikhar ulhassan
[email protected]I made this recipe for a weeknight dinner and it was a hit with my family. The pork chops were juicy and flavorful, and the apples and cabbage were roasted to perfection. I loved the addition of the honey and Dijon mustard, which gave the dish a nice
Asafa Fatima
[email protected]This recipe was a great way to use up some leftover pork chops. The chops were tender and flavorful, and the apples and cabbage added a nice sweetness and crunch. I would definitely make this again!
Maggie Kawooya
[email protected]This dish was simple to make and very tasty. The pork chops were juicy and the apples and cabbage were roasted to perfection. I liked the addition of the thyme and rosemary, which gave the dish a nice herby flavor. I would definitely make this again!
Mahr Muhammad Arshad Dullu
[email protected]I tried this recipe last night and it was delicious! The pork chops were tender and the apples and cabbage were perfectly roasted. I especially liked the addition of the maple syrup and Dijon mustard, which gave the dish a nice sweet and tangy flavor
Ahmad Mirza
[email protected]This recipe was a great way to use up some leftover pork chops. The chops were tender and flavorful, and the apples and cabbage added a nice sweetness and crunch. I would definitely make this again!
sangit raaga
[email protected]This recipe was a hit with my family! The pork chops were tender and flavorful, and the apples and cabbage were roasted to perfection. I will definitely be making this again!
Afrin Runa
[email protected]This was a delicious and easy dinner! The pork chops were cooked perfectly and the apples and cabbage were roasted to perfection. I would definitely make this again!
Jadea Bacchus
[email protected]This recipe was easy to follow and the dish turned out great! The pork chops were tender and juicy, and the apples and cabbage were perfectly roasted. I would definitely make this again!
Sam Brooks
[email protected]I made this recipe for a weeknight dinner and it was a hit with my family. The pork chops were juicy and flavorful, and the apples and cabbage were roasted to perfection. I loved the addition of the honey and Dijon mustard, which gave the dish a nice
Muhammad Muzamil
[email protected]This recipe was a great way to use up some leftover pork chops. The chops were tender and flavorful, and the apples and cabbage added a nice sweetness and crunch. I would definitely make this again!
Subipal Shreatha
[email protected]This dish was simple to make and very tasty. The pork chops were juicy and the apples and cabbage were roasted to perfection. I liked the addition of the thyme and rosemary, which gave the dish a nice herby flavor. I would definitely make this again!
Josh Kopinetz
[email protected]I tried this recipe last night and it was delicious! The pork chops were tender and the apples and cabbage were perfectly roasted. I especially liked the addition of the maple syrup and Dijon mustard, which gave the dish a nice sweet and tangy flavor
Christian Garner
[email protected]This sheet pan pork chop dinner was a hit with my family! The pork chops were juicy and flavorful, and the apples and cabbage roasted to perfection. I loved how easy it was to make - just toss everything on a sheet pan and bake. I'll definitely be ma