SHEET PAN VEGAN ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH

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Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash image

These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

Provided by Fioa

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 30m

Yield 4

Number Of Ingredients 7

2 cups Brussels sprouts, halved
2 cups cubed butternut squash
3 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
  • Roast in the preheated oven until golden and crispy, about 25 minutes.

Nutrition Facts : Calories 143.4 calories, Carbohydrate 12.9 g, Fat 10.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 234.3 mg, Sugar 2.7 g

Shantel Muthoni
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This is a great recipe for a fall dinner. The vegetables are roasted to perfection and the sauce is delicious.


Alagbe Isaac
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I've tried this recipe with different types of vegetables and it always turns out great. It's a really versatile dish.


Soph Knight
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This is a great recipe for a healthy side dish. It's also really easy to make.


Sanu Saddiqui
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I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The butternut squash and the sauce balanced out the flavor of the Brussels sprouts.


DrumAtelier
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I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.


Heru
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This dish is a great way to get your daily dose of vegetables.


Niaz Ali khan
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I love the combination of Brussels sprouts and butternut squash. They complement each other perfectly.


Winde Marcelino
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This is one of my favorite vegetarian recipes. It's so easy to make and it's always a crowd-pleaser.


sana khalid
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I'm always looking for new ways to cook vegetables and this recipe is a keeper. It's simple, healthy, and delicious.


Jackie Bermejo
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Kohl Larmie
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This dish is perfect for fall. The butternut squash and Brussels sprouts are in season and they taste amazing roasted together.


Adebukola Adesanya
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I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.


Dajon Rosemond
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This is a great recipe for a healthy and easy weeknight meal. The vegetables are roasted in one pan, so there's minimal cleanup.


GamerNoobGod
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I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful. I'll definitely be making this dish again.


Zacarias Francisco Huambo
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This dish was a hit with my family! Even my picky eaters loved it. The vegetables were roasted to perfection and the sauce was the perfect finishing touch.


Stacy Gage
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Absolutely delicious! The Brussels sprouts were perfectly roasted and the butternut squash was soft and flavorful. I loved the combination of sweet and savory flavors.


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