SHEIKH AL MIHSHI (STUFFED EGGPLANT (AUBERGINE) )
Make and share this Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) ) recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Remove stalks from the eggplants and remove peel in 1 cm intervals to give a striped effect.
- Heat oil in a pan and brown the eggplants lightly on all sides.
- Remove to a plate.
- Add the mince, oil, onion and garlic to the frypan and fry, continuously stirring, until the juices evaporate.
- Add the pinenuts, spices, parsley and salt and pepper.
- Remove from heat.
- Cut a deep slit along one side of the eggplant and fill with meat mixture.
- Arrange in a baking dish and pour tomato puree on top.
- Season with salt and pepper and bake in a moderately hot oven for 30 minutes, adding water to dish during cooking if necessary and basting the eggplants occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marnolis Whiteside
[email protected]I've made this recipe several times and it's always a hit. The eggplant is cooked perfectly and the filling is flavorful and moist. I highly recommend this recipe!
Whitney Truesdale
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The finished dish is beautiful and delicious.
Bethany April
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to get my kids to eat vegetables.
Akor clever
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with rice or quinoa.
kiara
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
Mercy Mercy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again.
Cab
[email protected]This dish is a bit spicy, but it's so flavorful that I couldn't stop eating it. The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again, but I'll tone down the spice a bit next time.
armandt heunis
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
ssepuuya robert
[email protected]This is a great recipe for those who are looking for a healthy and delicious vegetarian dish. The eggplant is a great source of fiber and nutrients, and the filling is packed with vegetables.
Isitolo Taei
[email protected]I made this dish for my family and they loved it! The eggplant was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Gracie Vasquez
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The finished dish is beautiful and delicious.
Babirye Diana
[email protected]I've never been a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the filling was delicious. I will definitely be making this again.
Jano afridi
[email protected]This dish is so flavorful and satisfying. The eggplant is cooked to perfection and the filling is packed with flavor. I highly recommend this recipe!
Matthew Lyons
[email protected]I love how easy this dish is to make. I can prep everything ahead of time and then just pop it in the oven when I'm ready to eat. It's a great weeknight meal.
Dilip Gurung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors and textures is perfect, and the presentation is always impressive.
Tony Us
[email protected]This stuffed eggplant dish was a hit at my last dinner party! The flavors were complex and delicious, and the presentation was beautiful. I will definitely be making this again.