SHEILA'S HOMEMADE SPAGHETTI
This is a recipe my mother made for us while growing up. With eleven children to feed she made her Homemade Spaghetti with meatballs and sausage almost every Sunday. My mother was one who would say if you kids want to learn to cook watch me. Well, I was one who did watch, and I think it is real close to hers.
Provided by Sheila Hinds
Categories Pasta
Time 9h
Number Of Ingredients 15
Steps:
- 1. Open all six cans of sauce. Place in large pan add chopped onion, pepper, 1/2 cups Parmesan, 1/2 cup sharp cheddar, & 4tbs butter. Cook all sausage. Keep the juice & add to sauce cook for 1 hour.
- 2. Meatballs: Add the other 1/2 of Parmesan, 2 eggs, 1/4 cup of milk, the basil, oregano, & Italian seasoning. Mix all together & form into medium sized-balls. Place into sauce to cook for seven hours or until sausage is very tender.
- 3. Make spaghetti. Pour sauce over and enjoy!
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josh Ramirez
[email protected]This was my first time making spaghetti, and it turned out great! Thanks for the easy-to-follow recipe.
Specz Shadow
[email protected]The sauce was a bit too sweet for my taste, but the pasta was cooked perfectly.
iftekhar nomun
[email protected]This spaghetti is a staple in my household. It's so easy to make and always a crowd-pleaser. I love that I can customize it with different toppings and sauces.
Kimberyn Pennington
[email protected]I made this spaghetti last night, and it was *perfection*. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again!