SHEILA'S IRISH SODA BREAD
Growing up in an Irish household, I have had the pleasure of tasting many a soda bread. It seems like every woman had her own recipe, and I have tasted them all. Some are brown and some are white, some have raisins and caraways, some have only one or neither, some are cakey and some are bready, some are round and some are oblong. This recipe uses sour cream instead of the traditional buttermilk, and is on the "cakey" side. You can bake them in either a 8x4-inch loaf pan or an 8-inch round pan.
Provided by JackieOhNo
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
- Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean.
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Ray Han
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery.
Scholastica Fom
[email protected]I've never made soda bread before, but this recipe made it so easy. I'm definitely going to make it again.
Shah Dost
[email protected]This is the perfect bread for a cold winter day. It's so warm and comforting.
amrita rajbongshi
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Kathie stevens
[email protected]This bread is delicious! I love the slightly tangy flavor.
Saima Nauman
[email protected]I've tried a lot of soda bread recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Gabriely Mwawa
[email protected]This bread is a staple in our house. We make it all the time, and it's always a hit.
Mikiyas Mike
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. It's so light and flavorful, and it's perfect for a quick and easy breakfast or snack.
weed street
[email protected]This is the best soda bread I've ever had! It's so easy to make and it always turns out perfect.
K.D.
[email protected]Just made this bread and it turned out perfectly! The texture is light and fluffy, and the flavor is wonderful. I'll definitely be making this again.