SHEILA'S (SAUCY) BRUSSELS SPROUTS
This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate.
Provided by mabers
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and trim brussels sprouts.
- Cook (uncovered) until tender.
- Meanwhile, melt butter and saute onions until soft, but not brown.
- Add remaining ingredients and blend well.
- Pour over cooked sprouts.
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Syed Shah22
[email protected]I'm going to make this for dinner tonight.
kamran saleem Kamran
[email protected]This looks amazing!
Arman king
[email protected]Can't wait to try this!
Susan Harley
[email protected]Thanks for sharing this recipe!
Tinkamanyire David
[email protected]I'll definitely be making this again.
Bibek Mandal
[email protected]5 stars!
Aasha Ramon
[email protected]Delicious!
Keamogetswe Bopape
[email protected]This is my new go-to recipe for Brussels sprouts. They're so easy to make and they always turn out perfectly.
Taiwo Yewande
[email protected]I followed the recipe exactly and the sprouts came out a little too crispy for my taste. Next time I'll cook them for a few minutes less.
Claire Hartfield
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and cheeses, and it always turns out delicious.
Yean Perez
[email protected]These were so easy to make and turned out great. I served them as a side dish for pork chops and they were a perfect complement.
Claire Ashworth
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The sauce was so flavorful and the sprouts were cooked to perfection.
Emon FF
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly cooked and the sauce was delicious. I will definitely be making these again.