SHELL BEAN SALAD WITH TOMATOES, CELERY AND FETA
This is a perfect end-of-summer farmers' market dish. It makes a nutritious main salad or a great starter or side dish.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 1h
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Combine the beans, onion, water, crushed garlic, bouquet garni and salt in a heavy saucepan or soup pot, and bring to a simmer. Cover and simmer 45 minutes, or until the beans are tender. Taste and adjust salt. Remove and discard the onion, the bouquet garni and the garlic cloves. Drain though a strainer or colander set over a bowl.
- In a large salad bowl, combine the beans, celery, tomatoes, feta and herbs. Sprinkle the tomatoes with sea salt if desired.
- Mix together the vinegar, mustard, salt, pepper, garlic and olive oil. Toss with the salad, taste and adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 951 milligrams, Sugar 3 grams, TransFat 0 grams
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roman faauiga
[email protected]This salad is a good starting point, but it needs some tweaking.
Senesh Damsara
[email protected]I'll probably make this salad again, but I'll make some changes.
Tshepo Louis Radebe
[email protected]This salad was just okay.
Zakir Zakir
[email protected]Overall, I wasn't impressed with this salad.
Anisha Duplessis
[email protected]I think this salad would be better with a different type of cheese.
Sandra Marie
[email protected]The dressing in this salad is a bit too oily for my liking.
ariyannah Williams
[email protected]I found this salad to be a bit bland.
HM Jonaeyd Hossain
[email protected]This salad is a bit too vinegary for my taste.
mai mohamad
[email protected]I'm not a big fan of shell beans, but I really enjoyed this salad.
Wandi Mlambo
[email protected]This salad is a great source of protein and fiber.
Yeasir Arafat Shihab
[email protected]I love the pop of color from the tomatoes in this salad.
Emmanuel Olugu
[email protected]This salad is so easy to make. It's perfect for a quick and healthy lunch.
scary man ink
[email protected]I didn't have any celery on hand, so I used cucumber instead. It was still delicious.
Billal Hossen
[email protected]This salad is a great way to use up leftover shell beans.
Enoch Twi
[email protected]I love the addition of feta cheese. It really makes the salad.
Adu Portia
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Selena Roberts
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
dj siam
[email protected]This salad is so refreshing and flavorful! The combination of shell beans, tomatoes, celery, and feta is perfect.