SHELL PASTA SALAD WITH SALMON AND GREEN BEANS
One of my favorite pasta salads. It is not only delicious but it's also low in fat. Enjoy.
Provided by Alison
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil, add pasta and cook until al dente. Drain and rinse pasta under cold running water. Drain again and set aside.
- Blanch green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain again and set aside.
- In food processor or through a sieve, puree cottage cheese. Combine with yogurt and lemon juice; mix well
- In a large bowl, combine pasta, green beans, yogurt mixture and dill; stir to mix. Discard skin from salmon and break into chunks; add to salad and stir gently to mix. Add pepper to taste. Line serving plate with lettuce leaves and mound salad on top.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 12.3 g, Cholesterol 27.6 mg, Fat 4.3 g, Fiber 1.1 g, Protein 12.5 g, SaturatedFat 0.9 g, Sodium 56.9 mg, Sugar 1.2 g
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Bipul Gazi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lola Salinas
[email protected]I'm not a big fan of green beans, but I really enjoyed them in this recipe. They were cooked perfectly, and they added a nice crunch to the salad.
Mh Sagor
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the salmon and the green beans, and they always ask for seconds.
Ali Hanjra
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill. It's light and refreshing, and the flavors are amazing.
MD Aakash
[email protected]I made this recipe for a picnic, and it was perfect! It's easy to transport, and it held up well in the heat.
Naveed Niazi
[email protected]This recipe is a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend, and then I use the leftovers to make this salad during the week.
Jakir Hussen
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly, and the dressing was delicious. I'll definitely be making this again.
Scotty Reilly
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
arb. net
[email protected]I've made this recipe several times now, and it's always a winner. I love the combination of flavors and textures. The salmon is flaky and tender, the green beans are crisp, and the dressing is tangy and flavorful.
Nana Kwesi
[email protected]This salmon pasta salad was a hit at our last potluck! The flavors were light and refreshing, and the salmon was cooked perfectly. I'll definitely be making this again.