Bowls of Caprese-style chicken pasta -- with tomatoes, cheese, and herbs -- answer the question of what to have for dinner tonight. You need only 30 minutes, start to finish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil for pasta. Meanwhile, heat grill to medium; lightly oil grates. Season chicken with salt and pepper. Grill until cooked through, 2 to 3 minutes per side. Remove from grill, and cut into thin strips, halving if long.
- Cook pasta until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta, and return to pot. Add chicken, tomatoes, mozzarella, parsley, Parmesan, and butter. Toss to combine. Add reserved pasta water a little at a time to create a sauce that coats shells (you may not need all the water). Serve with more Parmesan.
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Nisan Sheak
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Facebook Hack
[email protected]I'm allergic to mozzarella. Can I substitute another cheese?
ALI REX
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
ghost flixxzzz
[email protected]I'm not sure about this recipe. The combination of chicken and mozzarella seems a bit odd.
Sanele Nqeketo
[email protected]This recipe looks delicious! I can't wait to try it.
Sofia Niazi
[email protected]The chicken was a bit dry, but the mozzarella and shells were delicious.
David Griffiths
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a flavorful sauce.
Murindwa King Richard
[email protected]I love how simple this recipe is, yet it still manages to be so flavorful. The chicken and mozzarella are a classic combination and the shells add a nice touch. I will definitely be making this again.
Jhomor aktar Jhonor aktar
[email protected]This recipe is easy to follow and the results are delicious. The chicken and mozzarella pair perfectly together and the shells provide a nice, hearty base. I will definitely be making this again.
Royoulty Kardashian
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the cheesy goodness. I highly recommend this recipe.
Aoao Komiti
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the mozzarella melted perfectly, and the shells were cooked to al dente perfection. I will definitely be making this again.