SHENANDOAH VALLEY APPLE CAKE
Steps:
- Beat together oil,sugar,eggs and vanilla(3 min).Add flour salt and soda beat for 1 minute longer. Stin in Apples,nuts, cinnamon and the Tab. of flour. Pour into a greased and floured 13x9x2 pan.Bake @ 350 for 1 hour, cool on rack in pan until completely cool. Combine butter, sugar and milk in a saucepan, bring to a boil stirring constantly, boil for 5-8 minutes. Remove from heat pour all over the top of cooled cake, let sit until carmel is settled maybe 20-25 minutes. Store left over in frig. Yummy
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Vivi bauy
[email protected]I followed the recipe exactly, but my cake turned out dry and bland. I'm not sure what went wrong. Maybe I didn't measure the ingredients correctly? I'm disappointed because I was really looking forward to trying this cake.
Angel Gonzales
[email protected]Meh.
Mohd Sudais
[email protected]This apple cake was delicious! The cake was moist and flavorful, and the apples were perfectly tender. I loved the streusel topping too. It added a nice crunch and sweetness to the cake. I would definitely recommend this recipe.
Jayveon Barnum-ford
[email protected]I tried this recipe last night and it was a hit with my family! The cake was moist and flavorful, and the apples added a nice tartness. I especially liked the cinnamon streusel topping. It was so easy to make too. I will definitely be making this aga