SHENANDOAH VALLEY BLUEBERRY CAKE
Make and share this Shenandoah Valley Blueberry Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°, and generously grease a 9-inch square or round pan.
- In a bowl, combine the flour, baking powder, and salt; stir with a fork to mix well.
- In another bowl, combine the butter and sugar, beat with a mixer at high speed until well combined.
- Add in egg and beat well for 1-2 minutes, stopping to scrape down the bowl, until the mixture is smooth and light.
- Stir in half the flour mixture, then half the milk, mixing just enough to keep the batter fairly smooth and well combined.
- Add the remaining flour, then the rest of the milk, mixing gently.
- Stir in the blueberries.
- Scrape the batter into the prepared pan, bake for 30 minutes or until the cake is golden, springs back when touched gently in the center and is pulling away from the sides of the pan.
- Serve a square cake right from the pan, warm or at room temperature; if it is round, let the cake cool in the pan on a wire rack for 10 minutes; then turn it out to cool on a wire rack, top side up.
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Sumeda Kalum
[email protected]Yum!
tumwekwase boniface
[email protected]This cake is a perfect balance of sweetness and tartness. The streusel topping is the perfect finishing touch.
Ousman Drammeh
[email protected]I made this cake for my family and they loved it. It's a new favorite.
jada scot
[email protected]This cake is so delicious. I could eat it every day.
Tukpei Umaru
[email protected]I've been looking for a good blueberry cake recipe for a long time. This one is definitely a keeper.
Stacy Lynn
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
zeyad abdalla
[email protected]I'm not usually a fan of blueberry cakes, but this one changed my mind. It's so moist and flavorful.
Daisy Amador
[email protected]This cake is a must-try for any blueberry lover. The streusel topping is the perfect touch.
Sarev Victoria
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Alom Sheikh
[email protected]Wow, this cake is incredible! The streusel topping is out of this world.
Angela Saoud
[email protected]This cake was so easy to make and it turned out so well. The blueberries were perfectly tart and the streusel topping was the perfect addition. I will definitely be making this cake again.
Dilwale Boy
[email protected]Just made this cake and it's amazing! The streusel topping is the best part.
Afim Ibnan
[email protected]Delish!
PIUC PIXI Uganda
[email protected]I was looking for a blueberry cake recipe that was easy to follow and this one fit the bill. It turned out great! The cake was moist and flavorful and the streusel topping was the perfect addition. I will definitely be making this cake again.
Shan Tharindu
[email protected]This cake was delicious! I used fresh blueberries and the flavor was amazing. The streusel topping was also very good. I will definitely be making this cake again.
ROHAN FF
[email protected]I've made this cake several times and it's always a hit. The blueberries give it a wonderful burst of flavor and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Yunus Khamis
[email protected]This Shenandoah Valley Blueberry Cake was an absolute delight! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The streusel topping added a wonderful crunch and flavor. I followed the recipe exact