SHEPHERD'S BEAN PIE
This comforting casserole is a variation on the traditional English pie. It is chock-full of fresh green and wax beans, carrots, cubed ham and a handful of crunchy almonds in a creamy Swiss cheese sauce. Topped with mashed potatoes, it makes a hearty side dish. -Karen Cleveland, Spring Valley, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- Place beans and carrots in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a small skillet, saute onion in butter for 3-4 minutes or until tender., In a large bowl, whisk the soup, cream, broth and 3 teaspoons of dill. Add the beans, carrots and onion; gently stir to coat. Transfer to a greased shallow 3-qt. baking dish. Top with the ham, 1 cup cheese and almonds. Spread mashed potatoes over the top. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and dill. Bake 5-10 minutes longer or until heated through and the cheese is melted.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 662mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 5g fiber), Protein 10g protein.
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Keshan Subbiah
[email protected]I love the fact that this pie can be frozen. I can make a few pies and then freeze them for later.
Fatima Jannat
[email protected]This pie is a great way to use up leftover turkey. I always have leftover turkey after Thanksgiving and this pie is a great way to use it up.
nadin Jungkook
[email protected]I love the fact that this pie is so easy to make. I can have it on the table in less than an hour.
Olly Cope
[email protected]This pie is perfect for a cold night. It's so warm and comforting.
Nouran Mohamed
[email protected]I'm not a big fan of beans, but I love this pie. The beans are so flavorful and the crust is so flaky. I'll definitely be making this again.
MD Rashad khan
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating vegetables.
prince sagor
[email protected]I love the fact that this pie is relatively healthy. It's a great way to get your vegetables in.
Harram Bhatti
[email protected]This pie is perfect for a potluck or a party. It's easy to transport and it's always a hit.
Md Humaun
[email protected]I love the fact that this pie can be made ahead of time. I can make it on the weekend and then bake it during the week when I'm short on time.
Simeon Chitumbo
[email protected]This pie is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this pie is a great way to use them up.
jobrothers jobrothers
[email protected]I'm a vegetarian and I love this pie. It's a great way to get my protein and vegetables in one meal. I also love that it's so easy to make.
Apsar Khan
[email protected]This pie is so versatile. I've made it with different types of beans, vegetables, and cheeses, and it's always delicious. It's the perfect comfort food for a cold night.
Mado Magdalene
[email protected]I love the unique flavor of this pie. The combination of beans, vegetables, and cheese is perfect. I'll definitely be making this again and again.
MI1KYW4Y
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Ibrahim Aliu
[email protected]I'm not a big fan of beans, but this pie changed my mind. The beans were so flavorful and the crust was so flaky. I'll definitely be making this again.
Angela Berry
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
David Rhoades
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The beans were tender, the sauce was flavorful, and the crust was perfect. I highly recommend this recipe.
Raja Toufiq
[email protected]This shepherd's bean pie was a hit with my family! The flavors were amazing, and the crust was flaky and golden brown. I'll definitely be making this again.